Projects per year
Personal profile
Flemish Discipline list
- Agricultural, veterinary and food sciences not elsewhere classified
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Projects
- 3 Finished
-
MEATHYBRID: Meathybrid, Substitution of anmial by plant proteins in meat products
De Loose, M., Broucke, K. & Van Royen, G.
1/07/17 → 31/12/19
Project: Research
-
KWALICHARC: Objectification of the quality assessment of Belgian cold cuts
1/03/11 → 28/02/13
Project: Research
-
Effect of Plant Protein Extrudates on Hybrid Meatballs – Changes in Nutritional Composition and Sustainability
Baune, M-C., Jeske, A-L., Profeta, A., Smetana, S., Broucke, K., Van Royen, G., Gibbis, M., Weiss, J. & Terjung, N., 2021, In: Future Foods. 2021, 4Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Preferences of German consumers for meat products blended with plant-based proteins
Profeta, A., Baune, M-C., Smetana, S., Bornkessel, S., Broucke, K., Van Royen, G., Enneking, U., Weiss, J., Heinz, V., Hieke, S. & Terjung, N., 12-Jan-2021, In: Sustainability. 13Research output: Contribution to journal › A1: Web of Science-article › peer-review
-
Discrete Choice Analysis of Consumer Preferences for Meathybrids—Findings from Germany and Belgium
Profeta, A., Baune, M-C., Smetana, S., Broucke, K., Van Royen, G., Weiss, J., Heinz, V. & Terjung, N., 31-Dec-2020, In: Foods. 10Research output: Contribution to journal › A1: Web of Science-article › peer-review
-
Substitution of meat by potato, pea, sunflower and pumpkin pit powder, TVP or HME protein to obtain a healthy and qualitative sausage
Broucke, K. & Van Royen, G., 7-Jul-2019.Research output: Contribution to conference › Poster
-
Development of an objective tool to predict consumer acceptability of cooked ham, dried cured ham, paté and aspic for R&D purposes and product reformulation
Broucke, K., 2-Sep-2018, Eurosense Congres 2018.Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract
-
Plantaardige eiwitbronnen
Keshia Broucke (Invited speaker)
17-Sep-2020Activity: Talk or presentation › Lecture and oral contribution
-
Nutritionele vergelijking van alternatieve eiwitbronnen
Keshia Broucke (Invited speaker)
11-Dec-2019Activity: Talk or presentation › Lecture and oral contribution
-
Wat vindt de consument goed, en kunnen we dat voorspellen?
Keshia Broucke (Invited speaker)
12-Sep-2019Activity: Talk or presentation › Lecture and oral contribution
-
Substitution of meat by powder, TVP and HME of pea to obtain a healthy and qualitative sausage
Keshia Broucke (Invited speaker)
5-Dec-2019Activity: Talk or presentation › Lecture and oral contribution
-
Contactdag Vlees
Keshia Broucke (Speaker) & Geert Van Royen (Organisator)
30-Nov-2017Activity: Participating in or organising an event › Participation in workshop, seminar, course