Projects per year
Personal profile
Education/Academic qualification
Ingenieur voor de Scheikunde en de landbouwindustrieën
Doctor
Flemish Discipline list
- Food microbiology
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Dive into the research topics where Koen De Reu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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AGREUFOOD: Quick test for detection of bacterial contamination in food
Robbens, J., Heyndrickx, M., Broekaert, K., De Reu, K., Verstraete, K., Hunninck, M., Dumoleijn, E. & Givanoudi, S.
1/04/19 → 31/03/22
Project: Research
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CLEANSURFACE: Influencing the adhesive behavior of stainless steel by chemical and physical treatment for preventive or curative treatment of fouling and biofilms
Heyndrickx, M., De Reu, K. & Duthoo, E.
1/06/17 → 31/05/19
Project: Research
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BIOCAMRISK: Use of biocides on pig and poultry farms and relation with the problem of antimicrobial resistance
Heyndrickx, M., De Reu, K. & Van Coillie, E.
1/01/15 → 31/03/18
Project: Research
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KILLFILM: Control of biofilm formation in the production environment to guarantee a longer shelf-life
1/01/14 → 31/12/15
Project: Research
Research output
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Genetic Listeria monocytogenes Types in the Pork Processing Plant Environment : From Occasional Introduction to Plausible Persistence in Harborage Sites
Demaître, N., Rasschaert, G., De Zutter, L., Geeraerd, A. & De Reu, K., 7-Jun-2021, In: Pathogens (Basel, Switzerland). 10, 6, 12 p., 717.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Identification of the Source for Salmonella Contamination of Carcasses in a Large Pig Slaughterhouse
Zeng, H., Rasschaert, G., De Zutter, L., Mattheus, W. & De Reu, K., 17-Jan-2021, In: Pathogens (Basel, Switzerland). 10, 1, 12 p., 77.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Salmonella prevalence and persistence in industrialized poultry slaughterhouses
Zeng, H., De Reu, K., Gabriël, S., Mattheus, W., De Zutter, L. & Rasschaert, G., Apr-2021, In: Poultry science. 100, 4, 10 p., 100991.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Study of the transfer of Listeria monocytogenes during the slaughter of cattle using molecular typing
Demaître, N., De Reu, K., Haegeman, A., Schaumont, D., De Zutter, L., Geeraerd, A. & Rasschaert, G., 2021, In: Meat science. 175, 9 p., 108450.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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The Microbiota of Modified-Atmosphere-Packaged Cooked Charcuterie Products throughout Their Shelf-Life Period, as Revealed by a Complementary Combination of Culture-Dependent and Culture-Independent Analysis
Duthoo, E., Rasschaert, G., Leroy, F., Weckx, S., Heyndrickx, M. & De Reu, K., 4-Jun-2021, In: Microorganisms. 9, 6, 19 p., 1223.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Activities
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Practical aspects in ISO 17025:2017 accredited microbiological food labs
Koen De Reu (Tutor)
24-Apr-2020Activity: Talk or presentation › Lecture and oral contribution
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Theoretical background Listeria monocytogenes and environmental sampling -Practical insights
Koen De Reu (Tutor)
2020 → 2021Activity: Talk or presentation › Lecture and oral contribution
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First BSFM Webinar on Food Microbiology
Koen De Reu (Organisator) & Jessy Claeys (Organisator)
1-Oct-2020 → 2-Oct-2020Activity: Participating in or organising an event › Organisation and participation in conference
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Whole genome sequencing – game changer for the meat industry
Koen De Reu (Invited speaker)
29-Jan-2020Activity: Talk or presentation › Lecture and oral contribution
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Detection of microbial contamination and targeted cleaning and disinfection
Koen De Reu (Speaker)
23-Jun-2020Activity: Talk or presentation › Lecture and oral contribution