Projects per year
Personal profile
Education/Academic qualification
Ingenieur voor de Scheikunde en de landbouwindustrieën
Doctor
Flemish Discipline list
- Food microbiology
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Dive into the research topics where Koen De Reu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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AGREUFOOD: Quick test for detection of bacterial contamination in food
Robbens, J., Heyndrickx, M., Broekaert, K., De Reu, K., Verstraete, K., Hunninck, M., Dumoleijn, E. & Givanoudi, S.
1/04/19 → 30/09/22
Project: Research
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CLEANSURFACE: Influencing the adhesive behavior of stainless steel by chemical and physical treatment for preventive or curative treatment of fouling and biofilms
Heyndrickx, M., De Reu, K. & Duthoo, E.
1/06/17 → 31/05/19
Project: Research
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BIOCAMRISK: Use of biocides on pig and poultry farms and relation with the problem of antimicrobial resistance
Heyndrickx, M., De Reu, K. & Van Coillie, E.
1/01/15 → 31/03/18
Project: Research
Research output
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Potential of microalgae as flavoring agents for plant-based seafood alternatives
Coleman, B., De Witte, B., Duquenne, B., Van Poucke, C., Robbens, J., De Reu, K., Timmermans, K., Ruttens, A., Blommaert, L., Muylaert, K., van Houcke, J., Latsos, C. & Moerdijk-Poortvliet, T., Jun-2022, In: Future Foods. 5, 100139.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open AccessFile -
To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period
Duthoo, E., De Reu, K., Leroy, F., Weckx, S., Heyndrickx, M. & Rasschaert, G., 25-Jan-2022, In: BMC Microbiology. 22, 1, 34.Research output: Contribution to journal › Article › peer-review
Open Access -
Eindrapport Flanders’ Food project SAFEMEAT: Strategieën voor het beheersen van pathogenen en gebruik van indicatorkiemen in de versvleesketen
Demaître, N., Rasschaert, G., Zeng, H., De Zutter, L., Geeraerd, A. & De Reu, K., 2021, Brussel.Research output: Book/Report › Report
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Eindverslag: Studieproject “Houdbaarheid van gehakt vlees en vleesbereidingen op basis van gehakt vlees in de sector BtoC”
Van Coillie, E., Van Royen, G., Dumoleijn, E. & De Reu, K., 2021, Melle.Research output: Book/Report › Report
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Genetic L. monocytogenes types in pork processing environments: occasional introduction or plausible persistence in harborage sites
Demaître, N., Rasschaert, G., De Zutter, L., Geeraerd, A. & De Reu, K., 2021, Proceedings of Twenty-fifth Conference on Food Microbiology. Brussel, p. 55 1 p.Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract
Activities
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PhD Niels Demaître (KUL) - Occurrence and control of Listeria monocytogenes in the beef and pork supply chain
Koen De Reu (Promotor), Lieven De Zutter (Promotor), Annemie Geeraerd (Promotor) & Geertrui Rasschaert (Promotor)
22-Feb-2022Activity: Other
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Paneldiscussie over gastronomie, korte keten, lokale voedingsproducten, duurzame voeding en sociaal engagement
Koen De Reu (Moderator)
14-Aug-2021Activity: Talk or presentation › Lecture and oral contribution
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Theoretical background Listeria monocytogenes and environmental sampling Practical insights
Koen De Reu (Tutor)
2021 → …Activity: Talk or presentation › Lecture and oral contribution
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Onderzoeksaspecten omtrent reiniging en desinfectie en Salmonella beheersing in verschillende schakels van de pluimveeketen
Koen De Reu (Invited speaker)
5-Nov-2021Activity: Talk or presentation › Lecture and oral contribution
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Practical aspects in ISO 17025:2017 accredited microbiological food labs
Koen De Reu (Tutor)
31-May-2021Activity: Talk or presentation › Lecture and oral contribution