Projects per year
Personal profile
Education/Academic qualification
Ingenieur voor de Scheikunde en de landbouwindustrieën
Doctor
Flemish Discipline list
- Food microbiology
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Dive into the research topics where Koen De Reu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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FOD SALMINF: Inzicht in het persisterend karakter van Samonella Infantis in de braadkippensector in België als basis voor het doorbreken van contaminatiecycli
Rasschaert, G., Heyndrickx, M., De Reu, K., Haegeman, A., Van der Eycken, M. & Willems, S.
1/02/22 → 31/01/25
Project: Research
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AGREUFOOD: Quick test for detection of bacterial contamination in food
Robbens, J., Heyndrickx, M., Broekaert, K., De Reu, K., Verstraete, K., Hunninck, M., Givanoudi, S. & Dumoleijn, E.
1/04/19 → 30/09/22
Project: Research
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CLEANSURFACE: Influencing the adhesive behavior of stainless steel by chemical and physical treatment for preventive or curative treatment of fouling and biofilms
Heyndrickx, M., De Reu, K. & Duthoo, E.
1/06/17 → 31/05/19
Project: Research
Research output
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Antibiotic susceptibility (MIC) tests and megaplasmid presence of recent Salmonella Infantis isolates circulating in the Belgian poultry meat production
Van der Eycken, M., De Reu, K., Botteldoorn, N. & Rasschaert, G., 2022, p. 69. 1 p.Research output: Contribution to conference › Published abstract › peer-review
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Characterization of recent Salmonella Infantis isolates circulating in Belgian poultry meat production
Van der Eycken, M., De Reu, K., Botteldoorn, N. & Rasschaert, G., 2022, p. 136. 1 p.Research output: Contribution to conference › Published abstract › peer-review
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Effect of extension of the maximum sales period on spoilage of minced meat and meat preparations based on minced meat
Van Coillie, E., De Reu, K. & Van Royen, G., 2022, p. 67. 1 p.Research output: Contribution to conference › Published abstract › peer-review
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Genetic Listeria monocytogenes Types in the Pork Processing Plant Environment: From Occasional Introduction to Plausible Persistence in Harborage Sites
Demaître, N., Rasschaert, G., De Zutter, L., Geeraerd, A. H. & De Reu, K., 2022, p. T9-03 . 1 p.Research output: Contribution to conference › Published abstract › peer-review
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High Intra- and Inter Batch Variability in Raw Pork Challenge Test Studies and Their Consequences for Model Validation Efforts: An Intricate Interplay between L. monocytogenes, Background Flora and Packaging Atmosphere
Demaître, N., De Reu, K., François, E., De Zutter, L., Rasschaert, G. & Geeraerd, A. H., 2022, p. T6-05. 1 p.Research output: Contribution to conference › Published abstract › peer-review
Activities
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Listeria monocytogenes omgevingsbemonstering in de voedselindustrie
Koen De Reu (Invited speaker)
31-Mar-2022Activity: Talk or presentation › Lecture and oral contribution
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Environmental pathogen monitoring, hygiene monitoring and L. monocytogenes challengetests in food industry
Koen De Reu (Invited speaker)
21-Nov-2022Activity: Talk or presentation › Lecture and oral contribution
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PhD Niels Demaître (KUL) - Occurrence and control of Listeria monocytogenes in the beef and pork supply chain
Koen De Reu (Promotor), Lieven De Zutter (Promotor), Annemie Geeraerd (Promotor) & Geertrui Rasschaert (Promotor)
22-Feb-2022Activity: Other
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High Intra- and Inter Batch Variability in Raw Pork Challenge Test Studies and Their Consequences for Model Validation Efforts: An Intricate Interplay between L. monocytogenes, Background Flora and Packaging Atmosphere
Koen De Reu (Speaker)
4-May-2022 → 6-May-2022Activity: Talk or presentation › Lecture and oral contribution
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Salmonella prevalence and persistence in industrialized poultry slaughterhouses
Koen De Reu (Invited speaker)
7-Aug-2022 → 11-Aug-2022Activity: Talk or presentation › Lecture and oral contribution