Projects per year
Personal profile
Education/Academic qualification
Ingenieur voor de Scheikunde en de landbouwindustrieën
Doctor
Flemish Discipline list
- Food microbiology
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Dive into the research topics where Koen De Reu is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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AGREUFOOD: Quick test for detection of bacterial contamination in food
Robbens, J., Heyndrickx, M., Broekaert, K., De Reu, K., Verstraete, K., Hunninck, M., Dumoleijn, E. & Givanoudi, S.
1/04/19 → 31/03/22
Project: Research
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CLEANSURFACE: Influencing the adhesive behavior of stainless steel by chemical and physical treatment for preventive or curative treatment of fouling and biofilms
Heyndrickx, M., De Reu, K. & Duthoo, E.
1/06/17 → 31/05/19
Project: Research
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BIOCAMRISK: Use of biocides on pig and poultry farms and relation with the problem of antimicrobial resistance
Heyndrickx, M., De Reu, K. & Van Coillie, E.
1/01/15 → 31/03/18
Project: Research
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KILLFILM: Control of biofilm formation in the production environment to guarantee a longer shelf-life
1/01/14 → 31/12/15
Project: Research
Research output
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Column: Vergeet de onbereikbare hoekjes niet
De Reu, K., 2020, In : VMT FOOD. Juni 2020, p. 11Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Column: Vergeet de onbereikbare hoekjes niet in de fabriek
De Reu, K., 2020, In : VMT Voedingsmiddelen - Nederland. 2, p. 1Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Effect of subinhibitory exposure to quaternary ammonium compounds on the ciprofloxacin susceptibility of Escherichia coli strains in animal husbandry
Maertens, H., Demeyere, K., De Reu, K., Dewulf, J., Vanhauteghem, D., Van Coillie, E. & Meyer, E., 2020, In : BMC Microbiology. 20:155.Research output: Contribution to journal › A1: Web of Science-article
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Listeria monocytogenes dans les entreprises du secteur alimentaire: Prévenir vaut mieux que guérir
De Reu, K., 2020, In : Food INDUSTRY. September 2020, p. 14-15 2 p.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Listeria monocytogenes een ongewenste vaste klant van levensmiddelenbedrijven. Vermijd persistentie, reinig en desinfecteer degelijk en vergeet onbereikbare plaatsen niet!
De Reu, K., 2020, In : Food Science and Law. 2020/2, p. 73-79Research output: Contribution to journal › A3: National journal article with peer review, not included in A1 or A2
Activities
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Does disinfectant use in animal husbandry lead to antimicrobial resistance selection?
Koen De Reu (Promotor)5-Mar-2020Activity: Other › Types of other (prices, external and other activities) - (Co)promotor PhDthesis
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Whole genome sequencing – game changer for the meat industry
Koen De Reu (Invited speaker)29-Jan-2020Activity: Talk or presentation › Lecture and oral contribution
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Aandachtspunten voor reiniging en ontsmetting gebaseerd op praktijk voorbeelden
Koen De Reu (Invited speaker)24-Nov-2020Activity: Talk or presentation › Lecture and oral contribution
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Parameters en technieken voor (microbiologische) omgevingsbemonstering,
Koen De Reu (Invited speaker)24-Nov-2020Activity: Talk or presentation › Lecture and oral contribution
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First BSFM Webinar on Food Microbiology
Koen De Reu (Organisator), Jessy Claeys (Organisator)1-Oct-2020 → 2-Oct-2020Activity: Participating in or organising an event › Organisation and participation in conference