Projects per year
Personal profile
Education/Academic qualification
Ingenieur voor de Scheikunde en de landbouwindustrieën
Doctor
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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BIOFILMPREVENT: Biofilm formation in drinking water systems of pigs and poultry
De Reu, K. (ProjectSupervisor) & Heyndrickx, M. (Former Project Manager)
1/09/22 → 31/08/26
Project: Research
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FOD SALMINF: Inzicht in het persisterend karakter van Samonella Infantis in de braadkippensector in België als basis voor het doorbreken van contaminatiecycli
De Reu, K. (ProjectSupervisor), Haegeman, A. (ProjectSupervisor), Van der Eycken, M. (Former PhD Student), Willems, S. (Project Assistant), Rasschaert, G. (Project Manager), De Witte, L. (PhD Student) & Heyndrickx, M. (Former Project Supervisor)
1/02/22 → 31/07/25
Project: Research
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MULTISPECIESBIOFILM: Understanding of multispecies biofilms in the food industry is indispensible to control biofilm related food safety and quality issues
De Reu, K. (ProjectSupervisor), Sadiq, F. A. (Former Researcher) & Heyndrickx, M. (Former Project Manager)
1/01/22 → 31/12/23
Project: Research
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AGREUFOOD: Quick test for detection of bacterial contamination in food
Robbens, J. (ProjectSupervisor), Broekaert, K. (ProjectSupervisor), De Reu, K. (ProjectSupervisor), Verstraete, K. (ProjectSupervisor), Hunninck, M. (Project Assistant), Givanoudi, S. (Former PhD Student), Dumoleijn, E. (Former project assistant) & Heyndrickx, M. (Former Project Manager)
1/04/19 → 30/09/22
Project: Research
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CLEANSURFACE: Influencing the adhesive behavior of stainless steel by chemical and physical treatment for preventive or curative treatment of fouling and biofilms
De Reu, K. (ProjectSupervisor), Duthoo, E. (Former Researcher) & Heyndrickx, M. (Former Project Manager)
1/06/17 → 31/05/19
Project: Research
Research output
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A longitudinal point of view: Salmonella Infantis on Belgian broiler farms
De Witte, L., De Reu, K., Van Immerseel, F., Van Raemdonck, J., Botteldoorn, N. & Rasschaert, G., 2025, p. 59. 1 p.Research output: Contribution to conference › Published abstract
Open AccessFile10 Downloads (Pure) -
How Salmonella collects resistances: What resists, persists: the challenge of Salmonella Infantis resistance in the Belgian poultry sector
De Witte, L., De Reu, K., Van Immerseel, F., Van der Eycken, M. & Rasschaert, G., 2025.Research output: Contribution to conference › Poster
Open AccessFile7 Downloads (Pure) -
Research Note: Gut instincts: Salmonella contamination based on monitoring systems in the broiler sector
De Witte, L., De Reu, K., Van Immerseel, F., Van Raemdonck, J., Botteldoorn, N., Van der Eycken, M. & Rasschaert, G., Mar-2025, In: Poultry Science. 104, 3, 104848.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Salmonella Infantis: Rare as hen's teeth post-cleaning, yet quick to recolonize broilers
De Witte, L., De Reu, K., Van Immerseel, F., Van Raemdonck, J., Botteldoorn, N. & Rasschaert, G., 2025, p. 120. 1 p.Research output: Contribution to conference › Poster
Open AccessFile15 Downloads (Pure) -
Salmonella rules the roost: persistence caused by a continuous cycle of contamination between broiler farms and slaughterhouses
De Witte, L., De Reu, K., Van Immerseel, F., Van der Eycken, M., Van Raemdonck, J., Botteldoorn, N. & Rasschaert, G., 2025, p. 60. 1 p.Research output: Contribution to conference › Published abstract
Open AccessFile6 Downloads (Pure)
Activities
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Characterisation and interactions in biofilms in food companies with a humid production environment
De Reu, K. (Invited speaker)
10-Dec-2024Activity: Talk or presentation › Lecture and oral contribution
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Listeria monocytogenes omgevingsbemonstering en beheersing in de productie omgeving en apparatuur: goede praktijken en ervaringen
De Reu, K. (Invited speaker)
17-Jun-2024Activity: Talk or presentation › Lecture and oral contribution
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Detecting persisting pathogens in production environments and strategies for cleaning and disinfection
De Reu, K. (Speaker)
7-Jun-2024Activity: Talk or presentation › Lecture and oral contribution
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Microbiologie van eieren en ei-producten en basis productieaspecten van eiproducten
De Reu, K. (Invited speaker)
17-Jun-2024Activity: Talk or presentation › Lecture and oral contribution
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Twenty-eight Conference on Food Microbiology
De Reu, K. (Organisator)
10-Oct-2024Activity: Participating in or organising an event › Organisation and participation in conference