Projects per year
Personal profile
Education/Academic qualification
Doctor
Flemish Discipline list
- Food microbiology
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Dive into the research topics where Lieve Herman is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Projects
- 1 Finished
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MIGRINKT: Study of the stability and reactivity of migrant components of printing inks and adhesives used for packing of foodstuffs
Herman, L., De Ruyck, H., Horemans, B. & De Block, J.
15/03/11 → 14/03/14
Project: Research
Research output
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Advies 1-2021. Actielimieten voor chemische contaminanten in levensmiddelen : Nikkel
FAVV SciCom, 2021, 35 p.Research output: Other contribution › Online publication - Web publication
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Advies 2-2021. Evaluatie van het FAVV analyseprogramma voor exogene contaminanten: D. Diverse contaminanten, doorstraling en radioactiviteit
SciCom FAVV, 2021, 27 p.Research output: Other contribution › Online publication - Web publication
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Advies 3-2021. Herevaluatie van de risico’s van SARS-CoV-2 besmetting in nertsenbedrijven
FAVV SciCom, 2021, 30 p.Research output: Other contribution › Online publication - Web publication
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Guidance on date marking and related food information: part 1 (date marking)
EFSA BIOHAZ Panel & Herman, L., 2021, In : EFSA Journal. 18, 12, p. 6306 74 p.Research output: Contribution to journal › A1: Web of Science-article
Open Access -
Herman L., 2021. Nieuwe aandachtspunten rond voedselveiligheid – toponderzoeker Lieve Herman deelt haar inzichten.
Herman, L. & Verheecke, W., 2021, In : Food Process.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Open Access
Activities
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Aspergillus fumigatus – oprukkend wereldwijd risico van azoleresistente Aspergillus fumigatus stamen.
Lieve Herman (Invited speaker)26-Mar-2021Activity: Talk or presentation › Lecture and oral contribution
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Providing scientific policy advice: ensuring integrity and independence.
Lieve Herman (Invited speaker)16-Mar-2021Activity: Talk or presentation › Lecture and oral contribution
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Whole genome sequencing (WGS) for the detection of foodborne outbreaks and bacterial risk assessment.
Lieve Herman (Invited speaker)26-Mar-2021Activity: Talk or presentation › Lecture and oral contribution
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Voorstelling wetenschappelijk comité van het FAVV voor het raadgevend comité op 24 maart via telemeeting
Lieve Herman (Invited speaker)24-Mar-2021Activity: Talk or presentation › Lecture and oral contribution