Projects per year
Personal profile
Education/Academic qualification
Master of Science
Doctor
Flemish Discipline list
- Agricultural plant breeding and biotechnology
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Dive into the research topics where Marc De Loose is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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CRISPR-APIUM: CRISPR/Cas9 gemedieerde mutagenese en modificatie van selder eiwitten
Van Huylenbroeck, J., Van Laere, K., De Keyser, E., De Loose, M., Eeckhaut, T. & Bruznican, D.
1/11/18 → 31/10/22
Project: Research
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CRISPR-SOLANUM: Introducing Phytophthora infestans resistance in potato using CRISPR
Van Huylenbroeck, J., De Keyser, E., Van Laere, K., Eeckhaut, T., Ruttink, T., De Loose, M. & Lukasiewicz, A.
1/09/18 → 31/08/22
Project: Research
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CROPEXPLORE: Exploration of alternative raw materials for application in the food sector
Van Droogenbroeck, B., De Loose, M., Roldán-Ruiz, I., Van Royen, G., Cnops, G., Muylle, H. & Baeyens, J.
1/02/18 → 31/01/22
Project: Research
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GMPOTATO: Durable resistance against potato late blight
Van Droogenbroeck, B. & De Loose, M.
1/01/11 → …
Project: Research
Research output
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Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification
Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T., Filee, P. & Gillard, N., Jun-2020, In: FOOD CHEMISTRY.Research output: Contribution to journal › Article › peer-review
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Critical review on proteotypic peptide marker tracing for six allergenic ingredients in incurred foods by mass spectrometry
Pilolli, R., Nitride, C., Gillard, N., Huet, A-C., van Poucke, C., de Loose, M., Tranquet, O., Larre, C., Adel-Patient, K., Bernard, H., Mills, E. N. C. & Monaci, L., Feb-2020, In: Food Research International. 128Research output: Contribution to journal › Review › peer-review
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Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices
Pilolli, R., Van Poucke, C., De Angelis, E., Nitride, C., de Loose, M., Gillard, N., Huet, A. C., Tranquet, O., Larré, C., Adel-Patient, K., Bernard, H., Mills, E. N. C. & Monaci, L., 2020, In: FOOD CHEMISTRY.Research output: Contribution to journal › Article › peer-review
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High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation
Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T. & Gillard, N., 30-Jan-2020, In: FOOD CHEMISTRY. 304Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Report of the NRL-Allergens Milk Validation study: Milk analysis in cookies, chocolate pralines and non-baked cookies dough by ELISA
Van Vlierberghe, K., Dhondt, M., Staelens, A., De Loose, M., Huet, A-C., Gavage, M., Paulus, M., Lamote, A. & Gillard, N., 24-Sep-2020, 37 p.Research output: Book/Report › Report
Activities
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Copresentatie omtrent voedsel allergenen (wetgeving/inleiding, detectie, projectonderzoek, referentiewerking)
Marc De Loose (Invited speaker), Isabel Taverniers (Invited speaker) & Christof Van Poucke (Invited speaker)
18-Jun-2020Activity: Talk or presentation › Lecture and oral contribution
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European Network of Food Allergen Detection Laboratories Meeting
Marc De Loose (Participant)
26-Mar-2019 → 27-Mar-2019Activity: Participating in or organising an event › Participation in workshop, seminar, course
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European Network of Food Allergen Detection Laboratories Meeting
Marc De Loose (Speaker)
30-May-2018Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Iseli De Waard
Marc De Loose (Host)
13-Jun-2018Activity: Hosting a visitor › Hosting an academic visitor
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ILVO-T&V Interne les
Isabel Taverniers (Speaker), Marc De Loose (Speaker) & Christof Van Poucke (Speaker)
16-Oct-2017Activity: Participating in or organising an event › Participation in workshop, seminar, course