Projects per year
Personal profile
Flemish Discipline list
- Agricultural animal welfare
- Food sensory sciences
- Agricultural animal husbandry
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Dive into the research topics where Marijke Aluwé is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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COOLPIGS: Heat plan for Flemish pig farming
Van den Broeke, A., De Campeneere, S. & Aluwé, M.
1/12/20 → 30/11/24
Project: Research
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SUSI: Sustainability in pork production with immunocastration
De Campeneere, S., Millet, S., Aluwé, M. & Van den Broeke, A.
1/09/17 → 30/11/20
Project: Research
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VLEVAVLEES: Increase the taste and quality of the Flemish pork
De Campeneere, S., Aluwé, M., Millet, S., Van den Broeke, A. & Kowalski, E.
1/12/16 → 30/11/20
Project: Research
Research output
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Consumer evaluation of meat quality from barrows, immunocastrates and boars in six countries
Aluwé, M., Heyrman, E., Kostyra, E., Żakowska-Biemans, S., Almeida, J., Citek, J., Font-I-Furnols, M., Moreira, O., Zadinová, K., Tudoreanu, L., Lin-Schistra, L. & Van den Broeke, A., 2022, In: Animal. 16, 3, 100455.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of dietary energy level in finishing phase on performance, carcass and meat quality in immunocastrates and barrows in comparison with gilts and entire male pigs
Van den Broeke, A., Aluwé, M., Kress, K., Stefanski, V., Škrlep, M., Batorek, N., Ampe, B. & Millet, S., 1-Jan-2022, In: Animal. 16, 1, 13 p., 100437.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open AccessFile -
Effet d’une baisse du taux protéique sur les performances, la qualité de carcasse et les émissions d’ammoniac et de gaz à effet de serre durant la période d’engraissement
Millet, S., Le Cour Grandmaison, J., Lambert, W., Simongiovanni, A., Demeyer, P., Laanen, L., Zhuang, S., De Cuyper, C., Douidah, L., Aluwé, M. & Brusselman, E., 2022, 54Journées de la Recherche Porcine. p. 249-250Research output: Chapter in Book/Report/Conference proceeding › C1: Articles in proceedings › peer-review
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Covid-19 pandemic effects on food safety - Multi-country survey study
Djekic, I., Nikolić, A., Uzunović, M., Marijke, A., Liu, A., Han, J., Brnčić, M., Knežević, N., Papademas, P., Lemoniati, K., Witte, F., Terjung, N., Papageorgiou, M., Zinoviadou, K. G., Dalle Zotte, A., Pellattiero, E., Sołowiej, B. G., Guiné, R. P. F., Correia, P., Sirbu, A. & 9 others, , 1-Apr-2021, In: Food Control. 122, p. 107800 9 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Effect of genotype and immunocastration on pork quality
Kowalski, E., Aluwé, M., Vossen, E. & De Smet, S., 31-Mar-2021Research output: Thesis › Doctoral dissertation - Doctoral dissertation › peer-review
Activities
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Effect van vaccinatietijdstip op groeiprestaties en vleeskwaliteit van immunocastraten
Marijke Aluwé (Speaker)
9-Jun-2015Activity: Talk or presentation › Lecture and oral contribution
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Management practices in relation to welfare aspects - Castration of pigs as a case
Marijke Aluwé (Invited speaker)
22-Apr-2015Activity: Talk or presentation › Lecture and oral contribution
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Résultats des essais menés par l'ILVO sur les alternatives à la castration
Marijke Aluwé (Invited speaker)
25-Nov-2015Activity: Talk or presentation › Lecture and oral contribution
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Wat heeft de Varkenscampus te bieden: van castratie-onderzoek tot smaakproeven
Marijke Aluwé (Invited speaker)
26-Nov-2015Activity: Talk or presentation › Lecture and oral contribution
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Effect van vaccinatietijdstip op zoötechnische resultaten en vleeskwaliteit van immunocastraten
Marijke Aluwé (Speaker)
4-Jun-2015Activity: Talk or presentation › Lecture and oral contribution