Projects per year
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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INTERREG VL-NL FPA: Food Pioneers Accelerator
Bernaert, N. (Project Manager), Verstraete, K. (Researcher) & Dhondt, M. (Project Assistant)
29/02/24 → 28/02/27
Project: Research
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MICROBIAL PROTEIN TRANSITION: Microbial fermentation as a protein source in food and feed applications for Flemish companies
Heyndrickx, M. (Project Manager), De Loose, M. (ProjectSupervisor), Herman, L. (ProjectSupervisor), Sonck, B. (ProjectSupervisor), Coudijzer, K. (Researcher), De Campeneere, S. (Researcher), Delezie, E. (Researcher), Van Droogenbroeck, B. (Researcher), Van Royen, G. (Researcher), Verstraete, K. (Researcher), Van linden, V. (Researcher), Bernaert, N. (Researcher), Robbens, J. (Researcher), De Paepe, E. (Researcher), Corbalá Robles, L. (Researcher), De Grande, A. (Project Assistant), Vanhoutte, K. (Researcher), Coleman, B. (Researcher), Michiels, F. (Researcher), Steurbaut, H. (Former Researcher) & De Clerck, T. (Project Assistant)
1/09/21 → 31/12/24
Project: Research
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INNCOCELLS: Innovative high-value cosmetic products from plants and plant cells
Van Droogenbroeck, B. (ProjectSupervisor), Van Meensel, J. (Researcher), Van linden, V. (Researcher), Bernaert, N. (Researcher), De Loose, M. (Project Manager), Becue, I. (Researcher), Heuts, R. (Researcher), Belderbos, E. (Former Researcher), Bral, E. (Researcher), Cloet, T. (Researcher), Tindemans, A. (Former Researcher), Dhondt, M. (Project Assistant), Van Kerckhove, Y. (Researcher), Verbrugghe, M. (Researcher), De Clerck, T. (Project Assistant), De Paepe, E. (Researcher) & Michiels, F. (Researcher)
1/05/21 → 30/09/25
Project: Research
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ALEHOP: Upcycling processes of uncontrolled green macroalgae growth and residual biomass from brownmacroalgae and legumes to obtain alternative sources of proteins for food and feed applications
Bernaert, N. (Project Manager), Van Royen, G. (ProjectSupervisor), De Man, S. (Researcher), De Clerck, T. (Researcher) & Szkudlarski, J. (Researcher)
1/06/20 → 28/02/25
Project: Research
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BOLEUV: Beans for the love of Leuven
Muylle, H. (Project Manager), Bernaert, N. (Researcher), Dhondt, M. (Researcher) & De Clerck, T. (Researcher)
1/07/22 → 30/09/24
Project: Research
Research output
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Biopesticide and plant growth-promoting activity in maize distillers’ dried grains with solubles
Li, J., Trinh, H. K., Mirmajlessi, S. M., Haesaert, G., Xhaferi, R., Delcour, I., Höfte, M., Raymaekers, K., Cammue, B. P., Jonckheere, W., Van Leeuwen, T., de Smet, L., Kyndt, T., Bernaert, N., Van Poucke, C., Van Droogenbroeck, B., Pecqueur, E., De Schamphelaere, K., Callebaut, G. & De Cleyn, T. & 4 others, , Mar-2023, In: Industrial Crops and Products. 193, 116175.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Perspectief voor lokaal plantaardig eiwit: Mengteelt van haver en peulvrucht
De Rooze, E., Muylle, H., Bernaert, N., Dhondt, M., Lauwers, N., Thoelen, B., Moulaert, M. & Vander Auwera, S., 13-Apr-2023, In: Boer & Tuinder. 2023, 15, p. 32-33 2 p.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Belgian endive-derived biostimulants promote shoot and root growth in vitro
Ogunsanya, H. Y., Motti, P., Li, J., Trinh, H. K., Xu, L., Bernaert, N., Van Droogenbroeck, B., Murvanidze, N., Werbrouck, S. P. O., Mangelinckx, S., Ramirez, A. & Geelen, D., 25-May-2022, In: Scientific Reports. 12, 1Research output: Contribution to journal › Article › peer-review
Open Access -
Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread: Technological implications, shelf life and sensory evaluation
Bernaert, N., Debonne, E., De Leyn, I., Van Droogenbroeck, B. & Van Bockstaele, F., Jan-2022, In: LWT Food Science and Technology. 153, 112517.Research output: Contribution to journal › Article › peer-review
Open Access -
The ability of deep eutectic solvent systems to extract bioactive compounds from apple pomace
Bottu, H. M., Mero, A., Husanu, E., Tavernier, S., Pomelli, C. S., Dewaele, A., Bernaert, N., Guazzelli, L. & Brennan, L., 30-Aug-2022, In: FOOD CHEMISTRY. 386, 132717.Research output: Contribution to journal › Article › peer-review
Open Access
Activities
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Slimmer eten in de zorg
Verstraete, K. (Organisator), Bernaert, N. (Speaker), Vlaemynck, G. (Speaker), Willekens, A. (Speaker), Dhondt, M. (Co-organisator), De Loose, M. (Speaker), Coudijzer, K. (Participation with poster), Van Droogenbroeck, B. (Co-organisator), Hunninck, M. (Participation with poster), De Rycke, E. (Participation with poster), Demeyer, I. (Co-organisator), Duquenne, B. (Participation with poster) & Szkudlarski, J. (Participation with poster)
15-Sept-2022Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Netwerk-en demodag groenten, fruit en aardappelen
Bernaert, N. (Speaker)
7-Nov-2019Activity: Participating in or organising an event › Organisation and participation in conference
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Eerste spadesteek Veg-i-Tec
Bernaert, N. (Participant)
4-Dec-2019Activity: Participating in or organising an event › Participation in workshop, seminar, course
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VLIF
Bernaert, N. (Participant)
5-Nov-2019Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Infosessie SUSFOOD core organic call
Bernaert, N. (Speaker)
6-Sept-2019Activity: Participating in or organising an event › Participation in workshop, seminar, course