Projects per year
Personal profile
Flemish Discipline list
- Agricultural, veterinary and food sciences not elsewhere classified
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Dive into the research topics where Nathalie Bernaert is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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MICROBIAL PROTEIN TRANSITION: Microbial fermentation as a protein source in food and feed applications for Flemish companies
Heyndrickx, M., De Loose, M., Herman, L., Sonck, B., Coudijzer, K., De Campeneere, S., Delezie, E., Van Droogenbroeck, B., Van Royen, G., Verstraete, K., Van linden, V., Bernaert, N., Robbens, J., De Paepe, E. & Corbalá Robles, L.
1/09/21 → 31/12/23
Project: Research
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INNCOCELLS: Innovative high-value cosmetic products from plants and plant cells
Van Droogenbroeck, B., Van Meensel, J., Van linden, V., Bernaert, N., De Loose, M., Becue, I., Heuts, R. & Belderbos, E.
1/05/21 → 30/04/25
Project: Research
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FOOD LOSS IN CARE: Malnutritie en voedselverliezen beperken in de zorg
Bernaert, N., Van Droogenbroeck, B., Vangeyte, J. & Vlaemynck, G.
1/04/21 → 31/03/23
Project: Research
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VEGGIECHAIN: Evaluation of food quality throughout the vegetable processing chain
Bernaert, N. & Van Droogenbroeck, B.
1/09/20 → 31/08/24
Project: Research
Research output
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Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread: Technological implications, shelf life and sensory evaluation
Bernaert, N., Debonne, E., De Leyn, I., Van Droogenbroeck, B. & Van Bockstaele, F., Jan-2022, In: LWT Food Science and Technology. 153, 112517.Research output: Contribution to journal › Article › peer-review
Open Access -
Opportunities within the agri-food system to encourage a nutritionally balanced diet– Part II
Van Pamel, E., Cnops, G., Van Droogenbroeck, B., Delezie, E., Van Royen, G., Vlaemynck, G., Bekaert, K., Roldán-Ruiz, I., Crivits, M., Bernaert, N., De Block, J., Duquenne, B., Broucke, K., De Ruyck, H. & Herman, L., 2021, In: Food Reviews International. 37, 6, p. 573-600Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Doe mij maar de hele prei!
Bernaert, N., 1-Mar-2020, In: Ferm. p. 11-13Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Belgen helpen Peruvianen om inheemse aardappelen te beschermen
Bernaert, N., 15-Jun-2019, In: Het Nieuwsblad.Research output: Contribution to journal › Contribution to newspaper - Newspaper article
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Brochure Food from Food
Bernaert, N., 23-Sep-2019, In: Brochure Food from Food.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Activities
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Eerste spadesteek Veg-i-Tec
Nathalie Bernaert (Participant)
4-Dec-2019Activity: Participating in or organising an event › Participation in workshop, seminar, course
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workshop High shear mixer
Nathalie Bernaert (Participant)
17-Oct-2019Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Netwerk-en demodag groenten, fruit en aardappelen
Nathalie Bernaert (Speaker)
7-Nov-2019Activity: Participating in or organising an event › Organisation and participation in conference
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doorbraak van plantaardige voeding
Nathalie Bernaert (Participant)
19-Jun-2019Activity: Participating in or organising an event › Participation in workshop, seminar, course
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SUSFOOD midterm event
Nathalie Bernaert (Speaker)
28-Nov-2019Activity: Participating in or organising an event › Organisation and participation in conference