Projects per year
Personal profile
Flemish Discipline list
- Agricultural, veterinary and food sciences not elsewhere classified
Fingerprint
Dive into the research topics where Nathalie Bernaert is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 6 Similar Profiles
Network
Recent external collaboration on country level. Dive into details by clicking on the dots or
Projects
- 5 Finished
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INTERREG TRIPLE F: Food from Food - ingredients from fruit and vegetable by-products
De Loose, M., Bernaert, N., De Paepe, E. & Van de Vijver, J.
1/01/17 → 31/12/20
Project: Research
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HIGHQJUICE: Optimized production of plant-derived juices and purees with minimal impact on quality aspects
Bernaert, N., De Loose, M. & Van Droogenbroeck, B.
1/10/16 → 30/04/19
Project: Research
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GENESYS-PHD2: Market-driven development and introduction of innovations: system innovation in the valorisation of by-products
Bernaert, N., Wauters, E., De Loose, M., Reubens, B., Van Droogenbroeck, B., Vandecasteele, B., Vanderperren, E., Willekens, K., Van Pamel, E., Hanseeuw, E., Viaene, J., Kips, L. & Van Lancker, J.
1/10/12 → 30/09/16
Project: Research
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PREIVALOR: Innovation in leek through diversification and novel processing methods based on metabolic profiles
Van Droogenbroeck, B., De Loose, M. & Bernaert, N.
1/10/08 → 31/05/13
Project: Research
Research output
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Doe mij maar de hele prei!
Bernaert, N., 1-Mar-2020, In : Ferm. p. 11-13Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Belgen helpen Peruvianen om inheemse aardappelen te beschermen
Bernaert, N., 15-Jun-2019, In : Het Nieuwsblad.Research output: Contribution to journal › Contribution to newspaper - Newspaper article
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Brochure Food from Food
Bernaert, N., 23-Sep-2019, In : Brochure Food from Food.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Comparing the impact of high pressure, pulsed electric field and thermal pasteurization on quality attributes of cloudy apple juice using targeted and untargeted analyses
Scheling, W., Aba Essel, E., De Man, S., Bernaert, N., Van Droogenbroeck, B., Grauwet, T., Van Loey, A. & Hendrickx, M., Jun-2019, In : Innovative Food Science & Emerging Technologies. 54, p. 64-77 13 p.Research output: Contribution to journal › A1: Web of Science-article
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Food from Food - producten in de markt: Waardevolle grondstoffen waar je nog iets mee kan doen
Bernaert, N., Nov-2019, In : VMT FOOD. 4, p. 22-23 2 p., 4.Research output: Contribution to journal › Article
Activities
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doorbraak van plantaardige voeding
Nathalie Bernaert (Participant)19-Jun-2019Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Wij voeden de stad
Nathalie Bernaert (Speaker)6-Dec-2019Activity: Participating in or organising an event › Participation in workshop, seminar, course
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workshop High shear mixer
Nathalie Bernaert (Participant)17-Oct-2019Activity: Participating in or organising an event › Participation in workshop, seminar, course
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VLIF
Nathalie Bernaert (Participant)5-Nov-2019Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Food from Food congres
Nathalie Bernaert (Invited speaker)23-Sep-2019Activity: Talk or presentation › Lecture and oral contribution