Nikki De Clercq

Research activity per year

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Personal profile

Education/Academic qualification

Applied Biological Sciences, Ph.D., UGent, Identification and characterisation of spoilage moulds in chocolate confectionery and patulin-producing moulds in apples


Award Date: 13-Jun-2016

Biology, Master in Science, UGent


Award Date: 30-Jun-2009

Biochemistry and Molecular Biology, Scientific Researcher, University of Valencia, Molecular mechanisms implicated in the regulation of mRNA stability and translation efficiency in response to osmotic stress (model organism: Saccharomyces cerevisiae)


Flemish Discipline list

  • Food sensory sciences
  • Food technology
  • Food packaging, preservation and safety
  • Food microbiology


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