Search results

• Finished

  VALGORIZE: Valorisation of algae for a better taste

  Robbens, J., Delbare, D., Duquenne, B., Hostens, K., Van Royen, G., De Witte, B., Lenoir, H., Douidah, L., Van Poucke, C., Lourenço Ribeiro Alves, M., Derore, D., Jacobs, L., Plasman, C., Polet, H., Vanderperren, E., Verstuyft, H., Levenson, M., Riebbels, G., Possé, B., Vander Linden, J., De Picker, R., De Craecker, M., Pauwels, N., Jacobs, N., Vandekerckhove, P., De Prez, S., De Peuter, S., Coleman, B., Colson, L. & De Boever, J.

  15/07/18 → 31/03/23

  Project: Research

  • seaweed 100%
  • alga 79%
  • volatile organic compounds 67%
  • nitrogen 55%
  • dimethyl sulfide 32%