Sort by
Keyphrases
Arcobacter
100%
Arcobacter Cryaerophilus
51%
Farrow-to-finish Farm
45%
Population Dynamics
45%
Duck
45%
DNA Hybridization
29%
Amplified Fragment Length Polymorphism
14%
DNA-DNA Relatedness
11%
Fattening Period
10%
Fecal Samples
10%
Transmission Route
10%
Taxonomic Structure
9%
Subgroup 2
9%
Multiple Cores
9%
Gene Sequence Analysis
9%
Heat Shock Protein 60 (HSP60)
9%
Taxonomic Status
9%
DNA Fingerprinting
5%
Gram-negative
5%
Protein Profile
5%
Abortion
5%
G+C Content
5%
Restriction Fragment Length Polymorphism
5%
Catalase Activity
5%
Whole Protein
5%
Biochemical Tests
5%
Animal Source Foods
5%
Numerical Analysis
5%
Microaerobic Conditions
5%
Single Group
5%
Sodium Chloride
5%
Aerobic Conditions
5%
Intergenic
5%
16S rRNA Gene Sequencing
5%
Pairwise Comparison
5%
Curved Rod
5%
Glycine
5%
Urease
5%
Arcobacter Skirrowii
5%
Non-spore-forming Bacteria
5%
Rod-like
5%
Minimal Media
5%
Nitrate Reduction
5%
Established Species
5%
Campylobacteria
5%
Genotype
5%
Pig Carcasses
5%
Emerging Human Pathogen
5%
Healthy pigs
5%
Slaughter Age
5%
Immunology and Microbiology
Arcobacter
68%
Type Strain
65%
DNA Hybridization
55%
Arcobacter Cryaerophilus
50%
Duck
45%
Amplified Fragment Length Polymorphism
27%
Heat Shock
22%
Sequence Analysis
22%
DNA DNA Hybridization
10%
Phylogeny
5%
Gene Sequence
5%
Prevalence
5%
DNA Base Composition
5%
Whole Cell
5%
Finger Dermatoglyphics
5%
Cladistics
5%
Agricultural and Biological Sciences
Arcobacter
68%
DNA Hybridization
56%
Arcobacter Cryaerophilus
51%
Duck
45%
Pig
45%
Amplified Fragment Length Polymorphism
28%
Heat Shock Protein
22%
Shotgun Sequencing
22%
Urease
5%
Spore-Forming Bacteria
5%
Animal-Based Food
5%
Arcobacter Skirrowii
5%
Catalase
5%
Cladistics
5%
Prevalence
5%
DNA Profiling
5%
Ribosomal RNA
5%
