Projects per year
Personal profile
Education/Academic qualification
Master Bio-Ingenieurswetenschappen Landbouwkunde
Engineer
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- 1 Similar Profiles
Collaborations and top research areas from the last five years
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BREADCRUMB: BRinging Evidence-bAseD food Chain solutions to prevent and RedUce food waste related to Marketing standards, and deliver climate and circularity co-Benefits
Vangeyte, J. (Project Manager), Echo, C. F. (Project Assistant), Twarogowska, A. (Project Assistant), Van Droogenbroeck, B. (Project Assistant), De Man, S. (Project Assistant), Van Gompel, R. (Project Assistant) & Lemaitre, R. (Project Assistant)
1/01/24 → 31/12/26
Project: Research
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CHORIZO: Changing Practices and Habits through Open, Responsible, and Social Innovation towards Zero Food Waste
Marchand, F. (Project Manager), De Geest, E. (ProjectSupervisor), Vangeyte, J. (Researcher), Wauters, E. (Researcher), Van Droogenbroeck, B. (Researcher), Coopmans, I. (Researcher), Echo, C. F. (Researcher), Claeys, D. (Project Assistant), Twarogowska, A. (Researcher), Lemaitre, R. (Researcher), Van Gompel, R. (Researcher), Bosch, S. (Researcher), Messely, L. (Researcher), Woning, J. (Researcher) & De Man, S. (Researcher)
1/10/22 → 30/09/25
Project: Research
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ALEHOP: Upcycling processes of uncontrolled green macroalgae growth and residual biomass from brownmacroalgae and legumes to obtain alternative sources of proteins for food and feed applications
Bernaert, N. (Project Manager), Van Royen, G. (ProjectSupervisor), De Man, S. (Researcher), De Clerck, T. (Researcher), Szkudlarski, J. (Researcher) & Coudijzer, K. (Researcher)
1/06/20 → 28/02/25
Project: Research
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LOCOSOY: Setting up a local, sustainable soybean value chain.
Van Droogenbroeck, B. (ProjectSupervisor), Heyndrickx, M. (Project Manager), Muylle, H. (ProjectSupervisor), De Man, S. (Researcher), De Rooze, E. (Project Assistant), Vanderstocken, T. (Project Assistant) & Merchie, J. (Project Assistant)
1/05/22 → 30/04/24
Project: Research
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WEB_LOCOSOY: Setting up a local, sustainable soybean value chain.
Heyndrickx, M. (Researcher), Muylle, H. (Researcher), Van Droogenbroeck, B. (Researcher), Vanderstocken, T. (Researcher), De Man, S. (Researcher), Merchie, J. (Researcher) & De Rooze, E. (Researcher)
1/05/22 → 30/04/24
Project: Research
Research output
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Het effect van semi-industriële vermaling en verhitting van spruitkool en prei op de fysico-chemische, nutritionele en sensorische kwaliteit
De Man, S., Bernaert, N., Delbaere, S. M. & Vancoillie, F., 17-Jul-2024, In: flanders' FOOD Radar.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Open Access -
Impact of consecutive steps through the food chain on the quality of Brussels sprouts, with a special focus on preparation and reheating as applied in large-scale kitchens
Delbaere, S. M., Vancoillie, F., Callens, A., Vanhegen, K., Bernaert, N., De Man, S., Sleurs, E., Duyck, Y. E., Van Poucke, C., Verkempinck, S. H. E., Grauwet, T. & Van Loey, A. M., Dec-2024, In: Applied Food Research. 4, 2, 100630.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open AccessFile3 Downloads (Pure) -
Prei van oogst tot vriesvak: de industriële verwerking
Chys, M., Sampers, I., Delbaere, S. M., Vancoillie, F., Bernaert, N. & De Man, S., 11-Sept-2024, In: flanders' FOOD Radar.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Open Access -
Sojameel: een eiwitrijk ingrediënt voor innovaties op kleine schaal
De Man, S., Van Droogenbroeck, B. & Martens, E., 28-Aug-2024, In: flanders' FOOD Radar.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Open Access -
Voedingstoepassingen van alternatieve eiwitten detecteren via experimental design
De Man, S. & Van Royen, G., 8-Mar-2023, In: flanders' FOOD Radar.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Activities
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Influence of pH and drying technique on the technofunctionality of different legume protein concentrates
De Man, S. (Speaker)
7-Sept-2023Activity: Talk or presentation › Lecture and oral contribution
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The influence of processing of a Brassica purée on the activity of polyphenoloxidase (PPO) and peroxidase (POD) and glucosinolate and polyphenol content
De Man, S. (Speaker)
25-Nov-2020Activity: Talk or presentation › Lecture and oral contribution
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Brassica 2018
De Man, S. (Participant)
4-Sept-2018Activity: Participating in or organising an event › Organisation and participation in conference
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Agro-food reststromen: van kostenpost naar inkomstenbron
De Man, S. (Participant)
21-Jun-2018Activity: Participating in or organising an event › Participation in workshop, seminar, course
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Eindverslag HighQJuice
De Man, S. (Speaker)
21-Sept-2018Activity: Talk or presentation › Lecture and oral contribution