Projects per year
Personal profile
Education/Academic qualification
Master Bio-Ingenieurswetenschappen Landbouwkunde
Engineer
Flemish Discipline list
- Agricultural, veterinary and food sciences not elsewhere classified
- Other biotechnology, bio-engineering and biosystem engineering not elsewhere classified
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Dive into the research topics where Sofie De Man is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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WEB_LOCOSOY: Setting up a local, sustainable soybean value chain.
Heyndrickx, M., Muylle, H., Van Droogenbroeck, B., Vanderstocken, T., De Man, S., Merchie, J. & De Rooze, E.
1/05/22 → 30/04/24
Project: Research
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LOCOSOY: Setting up a local, sustainable soybean value chain.
Van Droogenbroeck, B., Heyndrickx, M., Muylle, H., De Man, S., De Rooze, E., Vanderstocken, T. & Merchie, J.
1/05/22 → 30/04/24
Project: Research
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VEGGIECHAIN: Evaluation of food quality throughout the vegetable processing chain
Bernaert, N., Van Droogenbroeck, B., De Man, S. & Verlinden, B.
1/09/20 → 31/08/24
Project: Research
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ERA-NET COFUND FOSC: ERA-Net Cofund Food Systems and Climate
Heyndrickx, M., De Ruyck, H., De Man, S., De Clercq, N. & De Wispelaere, E.
1/10/19 → 30/09/24
Project: Research
Research output
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Voedingstoepassingen van alternatieve eiwitten detecteren via experimental design
De Man, S. & Van Royen, G., 8-Mar-2023, In: flanders' FOOD Radar.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
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Tussentijds rapport Prometheus 5
De Man, S. & Van Royen, G., 11-Mar-2022Research output: Other contribution
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Tussentijds rapport Prometheus 1
De Man, S. & Van Royen, G., 11-Mar-2021Research output: Other contribution
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Tussentijds rapport Prometheus 2
De Man, S. & Van Royen, G., 9-Jun-2021Research output: Other contribution
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Activities
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Influence of pH and drying technique on the technofunctionality of different legume protein concentrates
Sofie De Man (Speaker)
7-Sept-2023Activity: Talk or presentation › Lecture and oral contribution
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The influence of processing of a Brassica purée on the activity of polyphenoloxidase (PPO) and peroxidase (POD) and glucosinolate and polyphenol content
Sofie De Man (Speaker)
25-Nov-2020Activity: Talk or presentation › Lecture and oral contribution
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Brassica 2018
Sofie De Man (Participant)
4-Sept-2018Activity: Participating in or organising an event › Organisation and participation in conference
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Eindverslag HighQJuice
Sofie De Man (Speaker)
21-Sept-2018Activity: Talk or presentation › Lecture and oral contribution
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Agro-food reststromen: van kostenpost naar inkomstenbron
Sofie De Man (Participant)
21-Jun-2018Activity: Participating in or organising an event › Participation in workshop, seminar, course