Projects per year
Personal profile
Education/Academic qualification
Master Bio-Ingenieurswetenschappen Landbouwkunde
Engineer
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Dive into the research topics where Sofie De Man is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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TOBEREAL: Empowering bioeconomy projects by deploying Technical, Business, Regulatory and Social assistance services
Versyck, J. (Project Manager), Van Droogenbroeck, B. (Researcher), Van den Bossche, L. (Researcher), Muylle, H. (Researcher), Verbrugghe, M. (Researcher), Cloet, T. (Researcher), Miserez, A. (Researcher), De Man, S. (Researcher), De Clerck, T. (Researcher), Viaene, J. (Researcher) & Van Kerckhove, Y. (Researcher)
1/11/24 → 31/10/29
Project: Research
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BREADCRUMB: BRinging Evidence-bAseD food Chain solutions to prevent and RedUce food waste related to Marketing standards, and deliver climate and circularity co-Benefits
Vangeyte, J. (Project Manager), Echo, C. F. (Project Assistant), Twarogowska, A. (Project Assistant), Van Droogenbroeck, B. (Project Assistant), De Man, S. (Project Assistant) & Van Gompel, R. (Project Assistant)
1/01/24 → 31/12/26
Project: Research
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CHORIZO: Changing Practices and Habits through Open, Responsible, and Social Innovation towards Zero Food Waste
De Geest, E. (ProjectSupervisor), Vangeyte, J. (Researcher), Wauters, E. (Researcher), Van Droogenbroeck, B. (Researcher), Coopmans, I. (Researcher), Echo, C. F. (Researcher), Twarogowska, A. (Researcher), Van Gompel, R. (Researcher), Bosch, S. (Researcher), Woning, J. (Researcher), De Man, S. (Researcher), Moerenhout, A. (Researcher), De Temmerman, P.-J. (Researcher), Berkvens, N. (Researcher), Messely, L. (Project Manager), Claeys, D. (Former project assistant) & Lemaitre, R. (Former Researcher)
1/10/22 → 30/09/25
Project: Research
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LOCOSOY: Setting up a local, sustainable soybean value chain.
Van Droogenbroeck, B. (ProjectSupervisor), Muylle, H. (ProjectSupervisor), De Man, S. (Researcher), De Rooze, E. (Project Assistant), Vanderstocken, T. (Project Assistant), Merchie, J. (Project Assistant) & Heyndrickx, M. (Former Project Manager)
1/05/22 → 30/04/24
Project: Research
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WEB_LOCOSOY: Setting up a local, sustainable soybean value chain.
Muylle, H. (Researcher), Van Droogenbroeck, B. (Researcher), Vanderstocken, T. (Researcher), De Man, S. (Researcher), Merchie, J. (Researcher), De Rooze, E. (Researcher) & Heyndrickx, M. (Former Researcher)
1/05/22 → 30/04/24
Project: Research
Research output
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Impact of the frozen vegetable processing chain on health-related compounds: A pilot-scale case study on leek (Allium ampeloprasum var. porrum)
Vancoillie, F., Chys, M., Duyck, Y. E., Bernaert, N., De Man, S., Van Poucke, C., Delbaere, S. M., Verkempinck, S. H. E., Van Loey, A. M., Sampers, I. & Grauwet, T., 1-May-2025, In: Journal of Food Science. 90, 5Research output: Contribution to journal › Article › peer-review
Open Access -
Het effect van semi-industriële vermaling en verhitting van spruitkool en prei op de fysico-chemische, nutritionele en sensorische kwaliteit
De Man, S., Bernaert, N., Delbaere, S. M. & Vancoillie, F., 17-Jul-2024, In: flanders' FOOD Radar.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Open Access -
Impact of consecutive steps through the food chain on the quality of Brussels sprouts, with a special focus on preparation and reheating as applied in large-scale kitchens
Delbaere, S. M., Vancoillie, F., Callens, A., Vanhegen, K., Bernaert, N., De Man, S., Sleurs, E., Duyck, Y. E., Van Poucke, C., Verkempinck, S. H. E., Grauwet, T. & Van Loey, A. M., Dec-2024, In: Applied Food Research. 4, 2, 100630.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open AccessFile15 Downloads (Pure) -
Prei van oogst tot vriesvak: de industriële verwerking
Chys, M., Sampers, I., Delbaere, S. M., Vancoillie, F., Bernaert, N. & De Man, S., 11-Sept-2024, In: flanders' FOOD Radar.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Open Access -
Sojameel: een eiwitrijk ingrediënt voor innovaties op kleine schaal
De Man, S., Van Droogenbroeck, B. & Martens, E., 28-Aug-2024, In: flanders' FOOD Radar.Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
Open Access
Activities
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Legume Concentrates: Techno-Functionalities and Impact of Processing
De Man, S. (Invited speaker)
5-Jun-2025Activity: Talk or presentation › Lecture and oral contribution
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Influence of pH and drying technique on the technofunctionality of different legume protein concentrates
De Man, S. (Speaker)
7-Sept-2023Activity: Talk or presentation › Lecture and oral contribution
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The influence of processing of a Brassica purée on the activity of polyphenoloxidase (PPO) and peroxidase (POD) and glucosinolate and polyphenol content
De Man, S. (Speaker)
25-Nov-2020Activity: Talk or presentation › Lecture and oral contribution
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Brassica 2018
De Man, S. (Participant)
4-Sept-2018Activity: Participating in or organising an event › Organisation and participation in conference
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Eindverslag HighQJuice
De Man, S. (Speaker)
21-Sept-2018Activity: Talk or presentation › Lecture and oral contribution