Exploration of alternative raw materials for application in the food sector

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2019
Single Nucleotide Polymorphisms and Biochemical Markers As Complementary Tools To Characterize Hops (Humulus lupulus L.) in Brewing Practice
Van Holle, A., Muylle, H., Ruttink, T., Van Landschoot, A., Naudts, D., De Keukeleire, D. & Roldán-Ruiz, I., 2019, In: Journal of Agricultural and Food Chemistry. 67, 13, p. 3767-3771
Research output: Contribution to journal › A1: Web of Science-article › peer-review

Research output