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Keyphrases
Maize
53%
Silage Quality
50%
L. Buchneri
45%
Nutritional Value
40%
Ferulate
40%
Lactobacillus
40%
Grass
38%
Acetic Acid
33%
Inoculant
31%
Aerobic Stability
31%
Esterase
26%
Ensiling
25%
Maize Silage
25%
Lactic Acid
21%
Grass Silage
20%
Dairy Cattle
20%
Cattle Performance
20%
Silage Additive
20%
Maturity Stage
16%
Feeding Trial
13%
First Year
13%
Feed Intake
13%
Organic Matter Degradability
13%
Silage
11%
Rumen Degradability
11%
Milk Production
11%
Dairy Cow
11%
Cell Wall Digestion
11%
Young Growth
11%
Simple Sugars
11%
Low pH
10%
Protein Degradation
10%
Chemical Composition
10%
Whole Plant
10%
High pH
10%
Rumen Degradation Characteristics
10%
Roughage Intake
10%
Lactobacillus Buchneri
6%
Organic Matter
6%
Quality Value
6%
Cell Wall
6%
Additive Result
6%
Incubation Feeding
6%
Product Choice
6%
Trade Publications
6%
Dough
6%
Dry Matter Content
6%
International Congresses
6%
Agriculture
6%
Dough Stage
6%
Lactating Cows
6%
Rumen Incubation
6%
Ghent
6%
Private Companies
6%
Production Results
6%
Animal Science
6%
Lolium Perenne
6%
Lactic Acid Bacteria
6%
High Feed
6%
University College
6%
Innovative Products
6%
Forage Maize
6%
Feeding Value
6%
Incubation Study
6%
Ryegrass
6%
Bacterial Strains
6%
L. Casei
6%
Fermentation Quality
6%
Ensiling Conditions
6%
Better Performance
6%
Silage Feed
6%
Intake Performance
6%
Lactobacillus Strains
5%
Ensiling Period
5%
Degradability
5%
In Vitro Organic Matter Digestibility
5%
In Situ
5%
Production Performance
5%
In Vitro Digestibility
5%
Grass Plants
5%
Quality Stability
5%
Silage Inoculant
5%
Low Milk Production
5%
Late Growth Stage
5%
Degradation Stability
5%
Acid Content
5%
Agricultural and Biological Sciences
Silage
100%
Lactobacillus
80%
Nutritive Value
65%
Rumen
56%
Digestibility
50%
Esterase
45%
Cell Wall
38%
Grass Silage
30%
Dairy Cattle
20%
Cow
15%
Silage Additives
15%
Neutral Detergent Fiber
15%
Milk Production
13%
Maturity Stage
12%
Lolium perenne
10%
Lactobacillus buchneri
10%
Food Intake
10%
Dairy Cows
9%
Roughage
8%
Lolium
5%
Grains
5%
Lactic Acid Bacterium
5%
Animal Science
5%
Silage Fermentation
5%
Enzyme
5%