Valorisation of carcasses with boar taint in fresh and process meat products

Aluwé, Marijke (ProjectSupervisor)
De Campeneere, Sam (Project Manager)

Flanders' Food
Universiteit Gent - Faculteit Diergeneeskunde

1 Paper
1 A1: Web of Science-article

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2015
Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry
Wauters, J., Vanden Bussche, J., Verplanken, K., Bekaert, K., Aluwé, M., Van den Broeke, A., Cousse, A., Buys, N. & Vanhaecke, L., 2015, In: FOOD CHEMISTRY. 187, p. 120-129
Research output: Contribution to journal › A1: Web of Science-article › peer-review