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Chain-wide initiative for plant-based protein in cold greenhouses in Flanders
Muylle, Hilde
(ProjectSupervisor)
Baeyens, Jana
(Former Researcher)
De Rooze, Elien
(Researcher)
Plant Sciences
Technology and Food Science
Overview
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Activities
(4)
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Keyphrases
Buyers
14%
Cabbage
14%
Chickpea
14%
Cost Price
14%
Cost-benefit Analysis
14%
Edamame
14%
Exploratory Talk
14%
External Partners
14%
Flanders
100%
Food Companies
14%
Fungal Diseases
14%
Fusarium
28%
Greenhouse
100%
Greenhouse Growers
42%
Growers
42%
Lettuce
28%
Local Partnerships
14%
New Crops
14%
Plant Protein
100%
Protein Conformational Change
14%
Protein Crops
42%
Red Kidney Bean
14%
Summer Months
28%
Win-win
14%
Agricultural and Biological Sciences
Brassica Oleracea Var. Capitata
16%
Chickpea
16%
Edamame
16%
Fusarium
33%
Growers
100%
Kidney Beans
16%
Mycosis
16%
New Crops
16%
Plant Protein
16%
Protein Crop
50%