Keyphrases
Maize
100%
Maize Varieties
56%
In Vitro Digestibility
56%
Plant Type
50%
Silage Maize
50%
Harvest Date
39%
Silage
33%
Forage Maize
33%
Incubation Time
33%
Physiological Development
33%
Maturity Type
33%
Harvest Time
25%
Stay-green
22%
Variety Testing
22%
Cell Wall Digestion
22%
Dual Purpose
22%
Incubation
16%
High Biomass
16%
Variety Trial
16%
Early Maturing Varieties
16%
Digestive
16%
Lactating Cows
16%
Abiotic Stress
16%
Chemical Analysis
16%
Quality Assessment
16%
Testing System
16%
Belgium
16%
Rumen
16%
Genetic Background
16%
Dry Matter Content
16%
Digestion
16%
Drought
16%
Quality Parameters
12%
Early Harvest
12%
Early-late
6%
Dry-down
6%
Second Harvest
6%
PhD Studies
6%
European Market
6%
Grain Maize
6%
Total Yield
6%
Early Maturing
6%
Genetic Influences
6%
Measuring Method
6%
High Starch Content
6%
Climate Conditions
6%
Cell Wall Content
6%
Ensiling
6%
In Vitro Cells
6%
Feeding Value
6%
Production Process
6%
Total Organic Matter
6%
Late Harvest
6%
Husk
6%
Objective Evaluation
6%
Maize Grain
6%
Operating Conditions
6%
Flanders
6%
New Variety
6%
Starch
6%
Agricultural and Biological Sciences
In Vitro Digestibility
75%
Digestibility
75%
Grains
58%
Feeds
58%
Cell Wall
58%
Harvest Date
41%
Maize
25%
Europeans
25%
New Variety
25%
Genetic Background
8%
Rumen
8%
Variety Trials
8%
Dairy Cows
8%