Improved shrimps fisheries by creating value through quality improvement

Vlaemynck, Geertrui (Project Manager)
Vermeersch, Xavier (Former Researcher)

1 C3: Conference - meeting abstract
1 A4: Article in journal not included in A1, A2 or A3

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2015

Verwerking en kookproces grijze garnaal geoptimaliseerd: Lang houdbaar eindproduct, vrij van bewaarmiddelen
Verhaeghe, T. & Vlaemynck, G., 1-Dec-2015, In: Food Process. 23, p. 34-35 2 p.
Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3

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