Research output per year
Research output per year
- 11 results
Search results
-
2025
Comparison of the effects of high hydrostatic pressure processing and heat pasteurization on the techno-functional properties of Spirugrass®, a protein-rich microalgae extract
Baune, M.-C., Van De Walle, S., Januschewski, E., Gifuni, I., Szkudlarski, J., Ebert, E., Bindrich, U., Van Royen, G., Juadjur, A., Heinz, V., Smetana, S. & Terjung, N., Dec-2025, In: Future Foods. 12Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Influence of cell disruption on techno-functional properties and digestibility of Chlorella vulgaris proteins
Van De Walle, S., Muylaert, K. & Van Royen, G., 1-Jun-2025, In: Innovative Food Science & Emerging Technologies. 102Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Innovative vs. classical methods for drying heterotrophic Chlorella vulgaris: Impact on the nutritional properties, safety, sustainability and costs
Baune, M.-C., Januschewski , E., bussa, M., Van De Walle, S., Gifuni, I., Rodrigues, A., Cardoso, H., Van Royen, G., Juadjur, A., Jungbluth, N., Terjung, N., Castellari, M. & Fanari, F., 1-Mar-2025, In: Algal Research. 86Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
2024
Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: impact on protein quality and sensory properties
Van De Walle, S., Gifuni, I., Coleman, B., Baune, M.-C., Rodrigues, A. M. C. C., Cardoso, H., Fanari, F., Muylaert, K. & Van Royen, G., 1-Apr-2024, In: Food Research International. 182, 114142.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Optimizing Chlorella vulgaris protein quality and sensory properties by applying different drying techniques
Van De Walle, S., Van Royen, G., Coleman, B., Gifuni, I., Muylaert, K., Baune, M.-C., Rodrigues, A., Cardoso, H. & Fanari, F., 9-Oct-2024.Research output: Contribution to conference › Poster
Open AccessFile39 Downloads (Pure) -
Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources
Broucke, K., Van De Walle, S., Mefleh, M., Duquenne, B., Van Royen, G. & Boukid, F., 13-Nov-2024, In: European Food Research and Technology.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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2023
Chlorella vulgaris as health-promotor for chickens: how will cell disruption of its cell walls influence digestibility in broilers?
Van Nerom, S., Van Immerseel, F., Robbens, J. & Delezie, E., 2023, ProFuture Final Symposiul Abstracts.Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract
File29 Downloads (Pure) -
IDENTIFICATION OF POTENTIALLY ALLERGENIC SEQUENCES IN MARINE MICROALGAE
Van De Walle, S., Van Royen, G. & Van Poucke, C., 21-Sept-2023.Research output: Contribution to conference › Poster
Open AccessFile46 Downloads (Pure) -
Protein quality and protein digestibility of vegetable creams reformulated with microalgae inclusion.
Prandi, B., Boukid, F., Van De Walle, S., Cutroneo, S., Comaposada, J., Van Royen, G., Sforza, S., Tedeschi, T. & Castellari, M., 16-Jun-2023, In: Foods. 12, 12, 2395.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
2022
Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment
Schmid, B., Navalho, S., Schulze, P. S. C., Van De Walle, S., Van Royen, G., Schüler, L. M., Maia, I. B., Bastos, C. R. V., Baune, M.-C., Januschewski, E., Coelho, A., Pereira, H., Varela, J., Navalho, J. & Rodrigues, A. M. C. C., 24-Jun-2022, In: Foods. 11, 13, 1873.Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
Impact of drying on heterotrophic Chlorella vulgaris: a protein quality assessment
Van De Walle, S., Van Royen, G. & Muylaert, K., 13-Dec-2022. 1 p.Research output: Contribution to conference › Poster › peer-review
Open AccessFile32 Downloads (Pure)