Keyphrases
Norovirus
90%
Quantitative PCR
40%
Food Products
37%
GII.4
34%
Human Norovirus (HuNoV)
34%
Stainless Steel
26%
Murine Norovirus
24%
Foodborne Viruses
24%
Virus
24%
Virus Extraction
22%
Deli
22%
Steel Disk
20%
Lettuce
19%
Exposure Model
19%
Quantitative Exposure
19%
Fresh Produce
18%
Detection Method
16%
Belgian
15%
Viral Gene
15%
Grape Seed Extract
15%
GII.4 Norovirus
15%
Public Health Impact
15%
Viral
15%
Wash Water
15%
Food Contact Materials
15%
Human Health
15%
Norovirus Transmission
15%
PCR-based
15%
Human Detection
15%
Model Simulating
15%
Heat Inactivation
15%
Capsid Integrity
15%
Evaluation Method
15%
Food Samples
15%
Risk Assessment
15%
Hepatitis E Virus
15%
Foodborne Outbreak
14%
Foodborne Disease
12%
P Particle
12%
GloVe
11%
Viral Genome
10%
Cell-based
9%
Real-time RT-PCR
8%
Belgium
8%
Molecular Methods
8%
Viral Particles
8%
High-risk Foods
7%
Viral Contamination
7%
Production Process
7%
Biocides
7%
Antimicrobial
7%
Molecular Detection
7%
Norovirus Detection
7%
Soft Red Fruit
7%
Intervention Measures
7%
Shellfish
7%
Hepatitis A Virus
6%
Food Handlers
6%
Surface Disinfection
6%
Dry Milk
6%
Food Safety
6%
Ribonuclease
6%
Heat Treatment
6%
Process Control
6%
Plaque Assay
5%
RNA Extraction
5%
Food Science
Norovirus
100%
Foodborne Virus
24%
Food Handling
20%
Real-Time Polymerase Chain Reaction
19%
Nutrition Policy
19%
Food Contact Materials
15%
Polymerase Chain Reaction
15%
Hepatitis E Virus
15%
Grape Seed Extract
15%
Quantitative Reverse Transcription Polymerase Chain Reaction
12%
Food-Borne Outbreak
10%
Prepared Food
9%
Reverse Transcription Polymerase Chain Reaction
6%
Ready-to-eat
5%
Food-Borne Disease
5%