Investigation of toxin production by Bacillus cereus, characterization and detection of the strains responsible for food poisoning

Research output

Research output per year 2010 2010 2011 2012 2013 2015 2015

• 4 A1: Web of Science-article
• 2 C3: Conference Abstract
• 1 Contribution to book/anthology
• 1 A2: International peer reviewed article (not A1-type)

Research output per year

Research output per year

Search results

• 2013

  Behavior of Bacillus cereus under conditions simulating the proximal gut

  Tsilia, V., Rajkovic, A., Uyttendaele, M., Heyndrickx, M. & Van de Wiele, T., 2013, Abstract Book IAFP's European Symposium on Food Safety.

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

• Detection of enterotoxins produced by Bacillus cereus strains involved in food poisoning using MALDI-TOF mass spectrometry

  Tsilia, V., Rajkovic, A., Uyttendaele, M., Heyndrickx, M. & Devreese, B., 2013, Abstract Book IAFP's European Symposium on Food Safety.

  Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract