Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products

Research output

Research output per year 2017 2017 2018 2019 2020 2023 2023

• 6 Article
• 3 C3: Conference - meeting abstract
• 2 Poster
• 1 A1: Web of Science-article
• 1 More
  • 1 A4: Article in journal not included in A1, A2 or A3

Research output per year

Research output per year

Search results

• 2023

  Multi-Allergen Quantification in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry: An Interlaboratory Study

  Gavage, M., Van Vlierberghe, K., Dieu, M., Renard, P., Arnould, T., Gevaert, K., De Loose, M., Van Poucke, C., Huet, A-C. & Gillard, N., 17-Jul-2023, In: Journal of AOAC International. 106, 4, p. 886-898 13 p., qsad041.

  Research output: Contribution to journal › Article › peer-review

  • Isotope Dilution Mass Spectroscopy 100%
  • isotope dilution technique 94%
  • allergen 93%
  • Allergen 90%
  • Isotopes 78%

• The impact of food processing on food allergens: allergenic reactions and detection

  Van Poucke, C., Gavage, M., Van Vlierberghe, K., Taverniers, I., De Loose, M. & Gillard, N., Mar-2023, In: Labinfo. 21

  Research output: Contribution to journal › A4: Article in journal not included in A1, A2 or A3
• 2022

  Development and Validation of a Quantitative Method for Multiple Allergen Detection in Food Using Concatemer-Based Isotope Dilution Mass Spectrometry

  Gavage, M., Van Vlierberghe, K., Dieu, M., Renard, P., Arnould, T., De Loose, M., Gevaert, K., Gillard, N. & Van Poucke, C., 2022, In: Journal of AOAC International. qsac053.

  Research output: Contribution to journal › Article › peer-review

  • Isotope Dilution Mass Spectroscopy 100%
  • isotope dilution technique 94%
  • allergen 93%
  • Allergen 90%
  • Isotopes 78%
• 2021

  Selecting processing robust markers using high resolution mass spectrometry for the detection of milk in food products

  Van Vlierberghe, K., Gavage, M., Dieu, M., Renard, P., Arnould, T., Gillard, N., Coudijzer, K., De Loose, M., Gevaert, K. & Van Poucke, C., 1-Nov-2021, In: Journal of AOAC International.

  Research output: Contribution to journal › Article › peer-review

  • allergy 100%
  • Food Hypersensitivity 91%
  • food product 90%
  • High Resolution Mass Spectrometry (HRMS) 84%
  • milk 84%
• 2020

  Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification

  Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T., Filee, P. & Gillard, N., Jun-2020, In: FOOD CHEMISTRY.

  Research output: Contribution to journal › Article › peer-review

• High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation

  Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T. & Gillard, N., 30-Jan-2020, In: FOOD CHEMISTRY. 304

  Research output: Contribution to journal › A1: Web of Science-article › peer-review
• 2019

  High resolution mass spectrometry identification of peptide biomarkers for the development of a quantitative reference method: application to egg

  Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T. & Gillard, N., 2019.

  Research output: Contribution to conference › Poster › peer-review

• Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach

  Van Vlierberghe, K., Gavage, M., Dieu, M., Renard, P., Arnould, T., Gillard, N., Coudijzer, K., De Loose, M., Gevaert, K. & Van Poucke, C., Oct-2019, In: FOOD CHEMISTRY. p. 125679

  Research output: Contribution to journal › Article › peer-review

  • Corylus 100%
  • Allergen 76%
  • Allergens 57%
  • Biological Marker 55%
  • Food 43%
• 2018

  Quantification of allergens in processed food products: selection of peptide biomarkers by high resolution mass spectrometry

  Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T. & Gillard, N., 2018.

  Research output: Contribution to conference › Poster › peer-review

• Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry

  Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T. & Gillard, N., Nov-2018, In: Journal of Chromatography A.

  Research output: Contribution to journal › Article › peer-review

  • High Resolution Mass Spectrometry (HRMS) 100%
  • Ovum 94%
  • Biological Marker 83%
  • Mass Spectrometry 82%
  • Food 65%
• 2017

  Development of a reference method for multiple allergens detection Introduction to the Allersens project.

  Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Dieu, M., Renard, P., Arnould, T. & Gillard, N., 2017.

  Research output: Contribution to conference › C3: Conference - meeting abstract

• Production of food matrices containing allergens by various processing techniques for the identification of proteotypic peptides robust to processing for the detection of allergens in food

  Van Vlierberghe, K., Gavage, M., Dieu, M., Renard, P., Arnould, T., Gillard, N., Gevaert, K., Coudijzer, K., De Loose, M. & Van Poucke, C., 2017.

  Research output: Contribution to conference › C3: Conference - meeting abstract

• Selection of peptide biomarkers by High Resolution Mass Spectrometry to develop a reference methode allowing the quantification of allergens in processed food products

  Gavage, M., Van Vlierberghe, K., Van Poucke, C., De Loose, M., Gevaert, K., Dieu, M., Renard, P., Arnould, T. & Gillard, N., 2017, p. 154.

  Research output: Contribution to conference › C3: Conference - meeting abstract › peer-review