Development of an integrated strategy for controlling the allergen issue in the Belgian food and catering industry

Research output

Research output per year 2012 2012 2013 2014 2018 2019 2019

• 5 A1: Web of Science-article
• 1 Online publication - Web publication

Research output per year

Research output per year

Search results

• 2019

  A novel double-blind, placebo-controlled food challenge matrix for milk and raw egg

  Vandekerckhove, M., Van Droogenbroeck, B., De Loose, M., Coudijzer, K., Van Winckel, M., Gevaert, P. & Lapeere, H., 1-Mar-2019, In: International Archives of Allergy and Immunology . p. 1-9 PMID: 30893694.

  Research output: Contribution to journal › A1: Web of Science-article › peer-review

  • Ovum 100%
  • Milk 91%
  • Food 68%
  • Placebos 67%
  • Food Hypersensitivity 32%
• 2018

  Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts

  Vandekerckhove, M., Van Droogenbroeck, B., De Loose, M., Coudijzer, K., Coppens, M., Gevaert, P. & Lapeere, H., 26-Jan-2018, In: Clinical and Translational Allergy. 8, 1, p. 3

  Research output: Contribution to journal › A1: Web of Science-article › peer-review

  Open Access

  • Corylus 100%
  • Food 42%
  • Placebos 42%
  • Basophils 16%
  • Food Hypersensitivity 7%
• 2014

  Soort-specifieke PCR detectie van mosterd species (Sinapis alba, Brassica nigra, Brassica juncea) als potentiële “ verborgen” allergenen in voeding

  Taverniers, I., Van Droogenbroeck, B. & De Loose, M., 30-Jul-2014

  Research output: Other contribution › Online publication - Web publication

  File
  21 Downloads (Pure)
• 2013

  Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA

  Platteau, C., Cucu, T., Taverniers, I., Devreese, B., De Loose, M. & De Meulenaer, B., 2013, In: Food and Agricultural Immunology. 24, 2, p. 179-192 13 p.

  Research output: Contribution to journal › A1: Web of Science-article › peer-review

• Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA

  Cucu, T., Platteau, C., Taverniers, I., Devreese, B., De Loose, M. & De Meulenaer, B., 2013, In: Food Control. 30, 2, p. 497-503 7 p.

  Research output: Contribution to journal › A1: Web of Science-article › peer-review
• 2012

  Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA

  Platteau, C., Cucu, T., Taverniers, I., Devreese, B., De Loose, M. & De Meulenaer, B., 2012, In: Food and Agricultural Immunology. 16 p.

  Research output: Contribution to journal › A1: Web of Science-article › peer-review