Research output per year
Research output per year
Search results
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2019
A novel double-blind, placebo-controlled food challenge matrix for milk and raw egg
Vandekerckhove, M., Van Droogenbroeck, B., De Loose, M., Coudijzer, K., Van Winckel, M., Gevaert, P. & Lapeere, H., 1-Mar-2019, In: International Archives of Allergy and Immunology . p. 1-9 PMID: 30893694.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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2018
Development and validation of a standardized double-blind, placebo-controlled food challenge matrix for raw hazelnuts
Vandekerckhove, M., Van Droogenbroeck, B., De Loose, M., Coudijzer, K., Coppens, M., Gevaert, P. & Lapeere, H., 26-Jan-2018, In: Clinical and Translational Allergy. 8, 1, p. 3Research output: Contribution to journal › A1: Web of Science-article › peer-review
Open Access -
2013
Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA
Platteau, C., Cucu, T., Taverniers, I., Devreese, B., De Loose, M. & De Meulenaer, B., 2013, In: Food and Agricultural Immunology. 24, 2, p. 179-192 13 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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Effect of partial hydrolysis on the hazelnut and soybean protein detectability by ELISA
Cucu, T., Platteau, C., Taverniers, I., Devreese, B., De Loose, M. & De Meulenaer, B., 2013, In: Food Control. 30, 2, p. 497-503 7 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review
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2012
Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA
Platteau, C., Cucu, T., Taverniers, I., Devreese, B., De Loose, M. & De Meulenaer, B., 2012, In: Food and Agricultural Immunology. 16 p.Research output: Contribution to journal › A1: Web of Science-article › peer-review