Keyphrases
Active Components
28%
Animal Origin
9%
Antimicrobial
14%
Breast muscle
9%
Broiler
14%
Broiler Liver
28%
Chemical Residues
9%
Chicken Meat
9%
Concentration of Measure
9%
Contamination Indices
42%
Cross-contamination
100%
Doxycycline
57%
Egg White
61%
Egg Yolk
52%
Experimental Diets
9%
Flubendazole
28%
High Concentration
14%
Human Health Risk
9%
Laying Hens
57%
Limit of Quantification
9%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
23%
Liver
9%
Liver Samples
9%
Liver Tissue
28%
Mathematical Model
9%
Maximum Residue Limit
19%
Meat
9%
Muscle Sample
9%
Muscle Tissue
28%
Muscle Type
9%
No Significant Difference
9%
Pharmacokinetic Parameters
33%
Physicochemical Parameters
33%
Physiological Parameters
28%
Plateau Phase
14%
Poultry
38%
Residue Concentration
38%
Sulfadiazine
57%
Therapeutic Agents
23%
Thigh muscles
9%
Transfer Factor
28%
Tylosin
28%
Veterinary Drugs
23%
Whole Egg
23%
Agricultural and Biological Sciences
Chicken Meat
5%
Doxycycline
28%
Egg Yolk
57%
Feeds
85%
Flubendazole
28%
Laying Hens
53%
Liquid Chromatography-Mass Spectrometry
15%
Mathematical Model
8%
Maximum Residue Limit
9%
Metabolite
19%
Pharmacokinetics
34%
Sulfadiazine
28%
Tylosin
28%
Veterinary Drug
11%
Food Science
Broiler Chicken
32%
Chicken Meat
8%
Egg
85%
Egg White
46%
Liquid Chromatography Mass Spectrometry
14%
Liquid Chromatography Tandem Mass Spectrometry
20%
Tandem Mass Spectrometry
14%