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Keyphrases
Acid Detergent Fiber
7%
ADFom
5%
Agronomic Traits
8%
Alternative Forage Crops
5%
Arabinoxylan
100%
Biomass Yield
5%
Bran
5%
Breeding Lines
7%
Breeding Origin
5%
Broad-sense Heritability
7%
Carbohydrates
5%
Cell Wall Biogenesis
5%
Cereal Breeding
8%
Cereal Products
5%
Chromosome Segments
8%
Close Proximity
5%
Colored Wheat
5%
Common SNP
10%
Crop Husbandry
25%
Cytoskeleton Organization
5%
Dairy Farm
7%
DArTseq
10%
Dietary Choices
8%
Dietary Fiber
46%
Dietary Fiber Intake
5%
Dietary Fibre Content
17%
Digestibility
12%
Disease Resistance
8%
Dough
7%
Endosperm
8%
Enriched Products
5%
European Countries
5%
European Food Safety Authority
5%
European Population
5%
Fertilization Regimes
10%
Fiber Components
8%
Fiber Content
5%
Flour
69%
Flour Yield
5%
Food Industry
8%
Forage Breeding
10%
Forage Quality
25%
Genetic Control
5%
Genetic Diversity
5%
Genetic Material
16%
Genetic Resources
8%
Genetic Variation
10%
Genome-wide Association
15%
Genome-wide Association Study
50%
Genotype
15%
Glycemic Status
8%
Grain Crops
8%
Growing Conditions
25%
Gut Microbiota
8%
Health Benefits
8%
Hectoliter Weight
5%
High Dietary Fiber
5%
High Yielding
5%
Human Diet
8%
Husbandry Practices
25%
Improved Forages
25%
In Vitro Digestibility
50%
Introgression
41%
Introgression Breeding
8%
IVOMD
12%
Klason Lignin
10%
Knowledge Base
25%
Maize
5%
Marker-trait Association
40%
Metabolic Processes
5%
Milling Quality
10%
Multi-environment Trials
5%
Neutral Detergent Fiber
7%
Nitrogen Effect
5%
Nitrogen Fertilization
10%
North America
10%
Nutritional Aspects
16%
Organic Matter
7%
Pest Resistance
8%
Phenotypic Variance
8%
Phenotypic Variation
5%
Phosphorylation
5%
Plasma Membrane Transport
5%
Quality Breeding
25%
Quality Traits
7%
Quantitative Trait Loci
5%
Related Traits
25%
Screening Tool
25%
Secale
25%
Secale Cereale
12%
Significant Markers
5%
SNP
5%
SNP Markers
25%
Sowing Density
10%
Stem Length
5%
Sterols
5%
Targeted Breeding
9%
Thousand-kernel Weight
12%
Total Dietary Fiber
5%
Triticale
52%
Triticale Starch
5%
Triticale Varieties
5%
Value Chain
25%
Water Extractable
27%
Water-extractable Arabinoxylan
13%
Western European
5%
Wheat
63%
Wheat Breeding
8%
Wheat Flour
29%
Wheat Quality
25%
Wheat, Triticum Aestivum L.
38%
White Flour
8%
Winter Triticale
12%
Xyloglucan
5%
Agricultural and Biological Sciences
Agronomic Trait
8%
Arabinoxylan
50%
Breeding Line
5%
Cell Wall
6%
Chromosome
13%
Dietary Fiber
28%
Digestibility
8%
Disease Resistance
8%
Endosperm
8%
Food Choice
8%
Forage Crop
5%
Forage Quality
25%
Genetic Divergence
16%
Genetic Resource
8%
Genetic Variability
5%
Genetics
26%
Genome-Wide Association Study
50%
Grain Crops
8%
Health Benefits
8%
In Vitro Digestibility
50%
Intestine Flora
8%
Introgression
50%
Mutation
10%
Neutral Detergent Fiber
5%
Pest Resistance
8%
Rye
11%
Secale
25%
Single Nucleotide Polymorphism
18%
Triticale
50%
Triticum aestivum
33%
Wheat Flour
7%
Food Science
Arabinoxylan
100%
Bran
5%
Cereal-based
5%
Common Wheat
38%
Dietary Fiber
51%
Dietary Fiber Content
12%
Dietary Fiber Intake
5%
European Food Safety Authority
5%
Food Choice
8%
Food Industry
8%
Glycemia
8%
Health Benefits
8%
High Dietary Fiber
5%
Human Diet
8%
Nutritional Aspect
16%
Rye
12%
Total Dietary Fibre
5%
Water-extractable Arabinoxylan
9%
Wheat Flour
37%