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Reduction of off-flavor in RAS through microbial management and optimalisation of the depuration procedure.
Delbare, Daan
(ProjectSupervisor)
Hostens, Kristian
(Project Manager)
De Witte, Bavo
(ProjectSupervisor)
Jacobs, Lode
(Project Assistant)
Vanhalst, Kevin
(Project Assistant)
Vuylsteke, David
(Project Assistant)
Vanhoutte, Kaitlyn
(Project Assistant)
Animal Sciences
Aquabio
INVE Technologies
Kingfish Zeeland
KULeuven - Dept. Aard- en omgevingswetenschappen
UGent - Fac. Bio-ingenieurswetenschappen
Wageningen University & Research centre
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Keyphrases
Depuration
100%
Recirculating Aquaculture System
100%
Off-flavor
100%
Microbial Management
100%
2-methylisoborneol (2-MIB)
25%
Cultured Fish
25%
Procés
12%
End-of-pipe
12%
State-of-the-art Research
12%
Selling
12%
Geosmin
12%
Methodological Research
12%
Microbial Community
12%
Financial Burden
12%
Detection Method
12%
Water Consumption
12%
Data Management Plan
12%
High Water
12%
Water Flow
12%
State-of-the-art Technology
12%
Rinsing Process
12%
Community Growth
12%
Microbiome
12%