Faster, better and more efficient product development and prediction of the consumer appreciation for a broad range of processed meat products

Research output

Research output per year 2018 2018 2018

• 1 Report
• 1 C3: Conference Abstract
• 1 Poster

Research output per year

Research output per year

Search results

• 2018

  Development of an objective tool to predict consumer acceptability of cooked ham, dried cured ham, paté and aspic for R&D purposes and product reformulation

  Broucke, K. & Van Royen, G., 4-Sept-2018.

  Research output: Contribution to conference › Poster