Agricultural and Biological Sciences
Peronospora
100%
Protein Crop
100%
Grains
100%
Americans
100%
Cultivar
100%
Variety Trials
100%
Breed
100%
Germplasm
100%
Downy Mildew
100%
Disease Resistance
100%
Bitterness
100%
Seeds
100%
Chenopodium
100%
Reflectance Spectroscopy
40%
Saponin
40%
Multiplex Polymerase Chain Reaction
20%
Keyphrases
Quinoa
100%
Flanders
100%
Agricultural Sector
66%
Line Selection
33%
High Grain Yield
33%
High Demand
33%
Bitter Substances
33%
Pseudocereals
33%
Peronospora Variabilis
33%
Local Culture
33%
Six Generations
33%
Breeding Program
33%
Protein Crops
33%
Quinoa Varieties
33%
Cultivation Conditions
33%
Stable Yield
33%
Multiple Generations
33%
Food Industry
33%
Sweet
33%
Enhanced Resistance
33%
Plant Protein
33%
Organic Sector
33%
Yield Resistance
33%
Variety Trial
33%
Disease Resistance
33%
Protein-rich
33%
Improved Varieties
33%
Downy Mildew
33%
Freely Available
33%
Candidate Varieties
33%
Climatological Conditions
33%
Crop Diversification
33%
Desirable Traits
33%
Germplasm
33%
Bitterness
33%
Early Maturity
33%