A balanced mixture of medium chain fatty acids improves zootechnical performances and slaughter results of broilers.

Katrien Deschepper, Rob Goedegebuure, Renato Costa, Luc Maertens

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review

Original language	English
Title of host publication	International Poultry Scientific Forum
Number of pages	1
Place of Publication	Atlanta
Publication date	28-Jan-2013
Pages	22
Publication status	Published - 28-Jan-2013
Event	Interantional Poultry Scientific Forum - Atlanta, United States Duration: 28-Jan-2013 → 29-Jan-2013

Cite this

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title = "A balanced mixture of medium chain fatty acids improves zootechnical performances and slaughter results of broilers.",

author = "Katrien Deschepper and Rob Goedegebuure and Renato Costa and Luc Maertens",

year = "2013",

month = jan,

day = "28",

language = "English",

pages = "22",

booktitle = "International Poultry Scientific Forum",

note = "Interantional Poultry Scientific Forum ; Conference date: 28-01-2013 Through 29-01-2013",

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TY - CHAP

T1 - A balanced mixture of medium chain fatty acids improves zootechnical performances and slaughter results of broilers.

AU - Deschepper, Katrien

AU - Goedegebuure, Rob

AU - Costa, Renato

AU - Maertens, Luc

PY - 2013/1/28

Y1 - 2013/1/28

M3 - C3: Conference Abstract

SP - 22

BT - International Poultry Scientific Forum

CY - Atlanta

T2 - Interantional Poultry Scientific Forum

Y2 - 28 January 2013 through 29 January 2013

ER -