A multi-mycotoxin UHPLC-MS/MS method to detect Fusarium mycotoxins in eggs and poultry meat

Els Van Pamel, E.K. Tangni, Evelyne Delezie, Ph. Debongnie, A. Callebaut, Els Daeseleire

    Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

    Original languageEnglish
    Title of host publicationTrends in Food Analysis VII
    Place of PublicationGent
    PublisherRoyal Flemish Chemical Society Food Division
    Publication date19-Sep-2013
    Publication statusPublished - 19-Sep-2013
    EventTrends in Food Analysis VII Symposium - Gent, Gent, Belgium
    Duration: 19-Sep-201319-Sep-2013

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