A multi-mycotoxin UHPLC-MS/MS method to detect Fusarium mycotoxins in eggs and poultry meat

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

Original language	English
Title of host publication	Trends in Food Analysis VII
Place of Publication	Gent
Publisher	Royal Flemish Chemical Society Food Division
Publication date	19-Sept-2013
Publication status	Published - 19-Sept-2013
Event	Trends in Food Analysis VII Symposium - Gent, Gent, Belgium Duration: 19-Sept-2013 → 19-Sept-2013

Cite this

@inbook{0b47f59abb7849f8baf7366c21de910b,

title = "A multi-mycotoxin UHPLC-MS/MS method to detect Fusarium mycotoxins in eggs and poultry meat",

author = "\{Van Pamel\}, Els and E.K. Tangni and Evelyne Delezie and Ph. Debongnie and A. Callebaut and Els Daeseleire",

year = "2013",

month = sep,

day = "19",

language = "English",

booktitle = "Trends in Food Analysis VII",

publisher = "Royal Flemish Chemical Society Food Division",

note = "Trends in Food Analysis VII Symposium ; Conference date: 19-09-2013 Through 19-09-2013",

}

TY - CHAP

T1 - A multi-mycotoxin UHPLC-MS/MS method to detect Fusarium mycotoxins in eggs and poultry meat

AU - Van Pamel, Els

AU - Tangni, E.K.

AU - Delezie, Evelyne

AU - Debongnie, Ph.

AU - Callebaut, A.

AU - Daeseleire, Els

PY - 2013/9/19

Y1 - 2013/9/19

M3 - C3: Conference Abstract

BT - Trends in Food Analysis VII

PB - Royal Flemish Chemical Society Food Division

CY - Gent

T2 - Trends in Food Analysis VII Symposium

Y2 - 19 September 2013 through 19 September 2013

ER -