A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium

L. De Sadeleer, J. Dewulf, L. De Zutter, Y. Van der Stede, S. Ribbens, E. De Busser, S. Quoilin, K. Houf, L. Delhalle, K. Grijspeerdt, D. Maes

Research output: Contribution to journal › A3: National journal article with peer review, not included in A1 or A2 › peer-review

Fingerprint

Dive into the research topics of 'A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium'. Together they form a unique fingerprint.

Keyphrases

Food Science