A review of known and hypothetical transmission routes for noroviruses

Elisabeth Mathijs; Ambroos Stals; Leen Baert; Nadine Botteldoorn; Sarah Denayer; Axel Mauroy; Alexandra Scipioni; Georges Daube; Katelijne Dierick; Lieve Herman; Els Van Coillie; Mieke Uyttendaele; Etienne Thiry

A review of known and hypothetical transmission routes for noroviruses

Elisabeth Mathijs, Ambroos Stals, Leen Baert, Nadine Botteldoorn, Sarah Denayer, Axel Mauroy, Alexandra Scipioni, Georges Daube, Katelijne Dierick, Lieve Herman, Els Van Coillie, Mieke Uyttendaele, Etienne Thiry

Technology and Food Science

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	Food and environmental virology
Volume	4
Pages (from-to)	131-152
Publication status	Published - 2012

TRAVIFOOD: Research on the viruses NoV, HAV and HEV, which are transferable via certain food products, and contribution to risk assessment
Van Coillie, E. (Project Manager) & Stals, A. (Former Researcher)
1/01/11 → 31/12/13
Project: Research

Cite this

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title = "A review of known and hypothetical transmission routes for noroviruses",

author = "Elisabeth Mathijs and Ambroos Stals and Leen Baert and Nadine Botteldoorn and Sarah Denayer and Axel Mauroy and Alexandra Scipioni and Georges Daube and Katelijne Dierick and Lieve Herman and \{Van Coillie\}, Els and Mieke Uyttendaele and Etienne Thiry",

year = "2012",

language = "English",

volume = "4",

pages = "131--152",

journal = "Food and environmental virology",

publisher = "Springer New York",

}

TY - JOUR

T1 - A review of known and hypothetical transmission routes for noroviruses

AU - Mathijs, Elisabeth

AU - Stals, Ambroos

AU - Baert, Leen

AU - Botteldoorn, Nadine

AU - Denayer, Sarah

AU - Mauroy, Axel

AU - Scipioni, Alexandra

AU - Daube, Georges

AU - Dierick, Katelijne

AU - Herman, Lieve

AU - Van Coillie, Els

AU - Uyttendaele, Mieke

AU - Thiry, Etienne

PY - 2012

Y1 - 2012

M3 - A1: Web of Science-article

VL - 4

SP - 131

EP - 152

JO - Food and environmental virology

JF - Food and environmental virology

ER -

A review of known and hypothetical transmission routes for noroviruses

Projects

TRAVIFOOD: Research on the viruses NoV, HAV and HEV, which are transferable via certain food products, and contribution to risk assessment

Cite this