A validated multi-residue HPLC-MS/MS method for the analysis of non-steroidal anti-inflammatory drugs in meat

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract

Original language	English
Title of host publication	Trends in Food Analysis VII
Number of pages	2
Place of Publication	Gent
Publisher	Royal Flemish Chemical Society Food Division
Publication date	19-Sept-2013
Publication status	Published - 19-Sept-2013
Event	Trends in Food Analysis VII Symposium - Gent, Gent, Belgium Duration: 19-Sept-2013 → 19-Sept-2013

Cite this

@inbook{de435602414d499a871eb65b8b16c47a,

title = "A validated multi-residue HPLC-MS/MS method for the analysis of non-steroidal anti-inflammatory drugs in meat",

author = "\{Van Pamel\}, Els and Els Daeseleire",

year = "2013",

month = sep,

day = "19",

language = "English",

booktitle = "Trends in Food Analysis VII",

publisher = "Royal Flemish Chemical Society Food Division",

note = "Trends in Food Analysis VII Symposium ; Conference date: 19-09-2013 Through 19-09-2013",

}

TY - CHAP

T1 - A validated multi-residue HPLC-MS/MS method for the analysis of non-steroidal anti-inflammatory drugs in meat

AU - Van Pamel, Els

AU - Daeseleire, Els

PY - 2013/9/19

Y1 - 2013/9/19

M3 - C3: Conference Abstract

BT - Trends in Food Analysis VII

PB - Royal Flemish Chemical Society Food Division

CY - Gent

T2 - Trends in Food Analysis VII Symposium

Y2 - 19 September 2013 through 19 September 2013

ER -