Analysis of the microbiota of "Purus" shrimps (Crangon crangon) from catch to consumer

Research output: Chapter in Book/Report/Conference proceeding › C3: Conference Abstract › peer-review

Original language	English
Title of host publication	Proceedings of the Fourteenth Conference on Food Microbiology
Volume	14th
Publication date	2009
Publication status	Published - 2009

Cite this

@inbook{53cd1aa3da8f4984a51aa9aedb25f348,

title = "Analysis of the microbiota of {"}Purus{"} shrimps (Crangon crangon) from catch to consumer",

author = "Katrien Broekaert and Marc Heyndrickx and Stefan Hoffman and Frank Devlieghere and Lieve Herman and Geertrui Vlaemynck",

year = "2009",

language = "English",

volume = "14th",

booktitle = "Proceedings of the Fourteenth Conference on Food Microbiology",

}