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Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

    Original languageEnglish
    Article number10.1016/j.foodchem.2016.05.126
    JournalFOOD CHEMISTRY
    Volume211
    Issue number2016
    Pages (from-to)784–790
    Number of pages7
    ISSN0308-8146
    Publication statusPublished - 15-Nov-2016

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