Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk

Marijke Verhegghe, Jan De Block, Marc Heyndrickx, Els Van Coillie, Christof Van Poucke, Barbara Duquenne

Technology and Food Science

Research output: Contribution to journal › A1: Web of Science-article › peer-review

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PROMILK: Development and application of a fast method for quantification of the thermoresistant, bacterial, proteolytic activity in raw milk
Heyndrickx, M., Van Coillie, E., Van Poucke, C., Verhegghe, M. & De Block, J.
1/05/16 → 28/02/18
Project: Research