| Original language | Dutch |
|---|---|
| Pages | 7 |
| Publication status | Published - 2022 |
Aroma compounds profiling of pork from different origin
Lisha Wang, Eline Kowalski, Els Vossen, Sam Millet, Marijke Aluwé, Stefaan De Smet
Research output: Contribution to conference › C3: Conference - meeting abstract › peer-review