| Original language | Dutch |
|---|---|
| Pages | 7 |
| Publication status | Published - 2022 |
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Aroma compounds profiling of pork from different origin
- Lisha Wang
- , Eline Kowalski
- , Els Vossen
- , Sam Millet
- , Marijke Aluwé
- , Stefaan De Smet
Research output: Contribution to conference › C3: Conference - meeting abstract › peer-review