Ascorbate and apple phenolics affect protein oxidtion in emulsion-type sausages during storaga and in vitro digestion

Tine Rysman, Thomas Van Hecke, Stefaan De Smet, Geert Van Royen

    Research output: Contribution to journalA1: Web of Science-articlepeer-review

    Original languageEnglish
    Article number10.1021/acs.jafc.6b00437
    JournalJournal of Agricultural and Food Chemistry
    Issue number20
    Pages (from-to)4131–4138
    Number of pages8
    Publication statusPublished - 2-May-2016

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