Assessment of cleaning and disinfection in the food industry by comparing different types of analyses and different methods of surface sampling

Lara Gorissen, Valerie De Jonghe, Geertrui Vlaemynck, Lieve Herman, Marc Heyndrickx, Koen De Reu

Research output: Chapter in Book/Report/Conference proceedingC3: Conference Abstract

Original languageDutch
Title of host publicationProceedings of the 17th Conference on Food Microbiology
Number of pages1
Publication date20-Sep-2012
Publication statusPublished - 20-Sep-2012
Event17th Conference on Food Microbiology (2012) - Brussel, Belgium
Duration: 20-Sep-201221-Sep-2012

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