Abstract
Despite the benefits arising from incorporating crop residue in the
soil, some farmers decide to burn or sell it. The objective of the work
described in this paper was to quantify the adoption of crop residue
incorporation by Italian farmers, and to identify the barriers and drivers
that they perceive towards this agricultural management practice.
soil, some farmers decide to burn or sell it. The objective of the work
described in this paper was to quantify the adoption of crop residue
incorporation by Italian farmers, and to identify the barriers and drivers
that they perceive towards this agricultural management practice.
Original language | English |
---|---|
Journal | Italian Journal of Agronomy |
Volume | 10:663 |
Number of pages | 7 |
ISSN | 1125-4718 |
DOIs | |
Publication status | Published - Aug-2015 |