Bioaccessibility of methyl mercury (MeHg) in raw and cooked commercial seafood species available in European markets

R. Alves; A.L. Maulvault; V. Barbosa; Griet Vandermeersch; M. Kotterman; S. Cunha; K. Granby; A. Tediosi; M. ernandez-Tejedor; A. Marques

Bioaccessibility of methyl mercury (MeHg) in raw and cooked commercial seafood species available in European markets

R. Alves, A.L. Maulvault, V. Barbosa, Griet Vandermeersch, M. Kotterman, S. Cunha, K. Granby, A. Tediosi, M. ernandez-Tejedor, A. Marques

Research output: Contribution to conference › Published abstract › peer-review

Original language	English
Publication status	Published - 13-Oct-2015
Event	EuroFoodChem XVlll - Madrid, Belgium Duration: 13-Oct-2015 → 15-Oct-2015

Conference

Conference	EuroFoodChem XVlll
Country/Territory	Belgium
City	Madrid
Period	13/10/15 → 15/10/15

Cite this

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title = "Bioaccessibility of methyl mercury (MeHg) in raw and cooked commercial seafood species available in European markets",

author = "R. Alves and A.L. Maulvault and V. Barbosa and Griet Vandermeersch and M. Kotterman and S. Cunha and K. Granby and A. Tediosi and M. ernandez-Tejedor and A. Marques",

year = "2015",

month = oct,

day = "13",

language = "English",

note = "null ; Conference date: 13-10-2015 Through 15-10-2015",

}

TY - CONF

T1 - Bioaccessibility of methyl mercury (MeHg) in raw and cooked commercial seafood species available in European markets

AU - Alves, R.

AU - Maulvault, A.L.

AU - Barbosa, V.

AU - Vandermeersch, Griet

AU - Kotterman, M.

AU - Cunha, S.

AU - Granby, K.

AU - Tediosi, A.

AU - ernandez-Tejedor, M.

AU - Marques, A.

PY - 2015/10/13

Y1 - 2015/10/13

M3 - Published abstract

Y2 - 13 October 2015 through 15 October 2015

ER -