Bioaccessibility of methyl mercury (MeHg) in raw and cooked commercial seafood species available in European markets

R. Alves, A.L. Maulvault, V. Barbosa, Griet Vandermeersch, M. Kotterman, S. Cunha, K. Granby, A. Tediosi, M. ernandez-Tejedor, A. Marques

    Research output: Contribution to conferencePublished abstract

    Original languageEnglish
    Publication statusPublished - 13-Oct-2015
    EventEuroFoodChem XVlll - Madrid, Belgium
    Duration: 13-Oct-201515-Oct-2015

    Conference

    ConferenceEuroFoodChem XVlll
    CountryBelgium
    CityMadrid
    Period13/10/1515/10/15

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