Bruise detection on Jonagold apples by visible and near-infrared spectroscopy

J Xing, Veerle Van linden, M Vanzeebroeck, J De Baerdemaeker

Research output: Contribution to journal › A1: Web of Science-article › peer-review

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@article{b7d24c3359114fd9b33068a09d9a6b01,

title = "Bruise detection on Jonagold apples by visible and near-infrared spectroscopy",

author = "J Xing and {Van linden}, Veerle and M Vanzeebroeck and {De Baerdemaeker}, J",

year = "2005",

month = apr,

day = "1",

doi = "10.1016/j.foodcont.2004.03.016",

language = "English",

volume = "16",

pages = "357--361",

journal = "Food Control",

issn = "0956-7135",

publisher = "Elsevier BV",

number = "4",

}

TY - JOUR

T1 - Bruise detection on Jonagold apples by visible and near-infrared spectroscopy

AU - Xing, J

AU - Van linden, Veerle

AU - Vanzeebroeck, M

AU - De Baerdemaeker, J

PY - 2005/4/1

Y1 - 2005/4/1

U2 - 10.1016/j.foodcont.2004.03.016

DO - 10.1016/j.foodcont.2004.03.016

M3 - A1: Web of Science-article

SN - 0956-7135

VL - 16

SP - 357

EP - 361

JO - Food Control

JF - Food Control

IS - 4

ER -