Capillary electrophoresis of the whey protein fraction of milk powders. A possible method for monitoring storage conditions

J De Block, M Merchiers, R Van Renterghem

Research output: Contribution to journal › A2: International peer reviewed article (not A1-type) › peer-review

Original language	English
Journal	International Dairy Journal
Volume	8
Issue number	9
Pages (from-to)	787-792
ISSN	0958-6946
Publication status	Published - 1998

Keywords

@article{d7492677a72047f294ede674d57ada11,

title = "Capillary electrophoresis of the whey protein fraction of milk powders. A possible method for monitoring storage conditions",

keywords = "capillary electrophoresis, milk powders, nutritional quality, Maillard reaction, storage conditions",

author = "{De Block}, J and M Merchiers and {Van Renterghem}, R",

year = "1998",

language = "English",

volume = "8",

pages = "787--792",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier BV",

number = "9",

}

TY - JOUR

T1 - Capillary electrophoresis of the whey protein fraction of milk powders. A possible method for monitoring storage conditions

AU - De Block, J

AU - Merchiers, M

AU - Van Renterghem, R

PY - 1998

Y1 - 1998

KW - capillary electrophoresis

KW - milk powders

KW - nutritional quality

KW - Maillard reaction

KW - storage conditions

M3 - A2: International peer reviewed article (not A1-type)

SN - 0958-6946

VL - 8

SP - 787

EP - 792

JO - International Dairy Journal

JF - International Dairy Journal

IS - 9

ER -