Case study: innovatieve voederadditieven voor reductie van Salmonella uitscheiding bij varkens: Flanders' Food project

Geertrui Rasschaert, Katrien Deschepper

    Research output: Chapter in Book/Report/Conference proceedingC1: Articles in proceedingspeer-review

    Original languageDutch
    Title of host publicationProceedings of the Seventeenth Conference on Food Microbiology
    Publication date21-Sep-2012
    Publication statusPublished - 21-Sep-2012
    Event17th Conference on Food Microbiology (2012) - Brussel, Belgium
    Duration: 20-Sep-201221-Sep-2012
    http://www.bsfm.be

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