Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails (Nephrops norvegicus) based on 16S rDNA analysis by PCR-DGGE

Karen Bekaert; Lisa Devriese; Sara Maes; Johan Robbens

Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails (Nephrops norvegicus) based on 16S rDNA analysis by PCR-DGGE

Animal Sciences

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Original language	English
Journal	Food Microbiology
Volume	46
Pages (from-to)	132-138
ISSN	0740-0020
Publication status	Published - 2015

Cite this

@article{78de5263414044a48289d78debc52d12,

title = "Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails (Nephrops norvegicus) based on 16S rDNA analysis by PCR-DGGE",

author = "Karen Bekaert and Lisa Devriese and Sara Maes and Johan Robbens",

year = "2015",

language = "English",

volume = "46",

pages = "132--138",

journal = "Food Microbiology",

issn = "0740-0020",

publisher = "Academic Press Inc.",

}

TY - JOUR

T1 - Characterization of the dominant bacterial communities during storage of Norway lobster and Norway lobster tails (Nephrops norvegicus) based on 16S rDNA analysis by PCR-DGGE

AU - Bekaert, Karen

AU - Devriese, Lisa

AU - Maes, Sara

AU - Robbens, Johan

PY - 2015

Y1 - 2015

M3 - A1: Web of Science-article

SN - 0740-0020

VL - 46

SP - 132

EP - 138

JO - Food Microbiology

JF - Food Microbiology

ER -