Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification

Maxime Gavage
, Kaatje Van Vlierberghe
, Christof Van Poucke
, Marc De Loose
, Kris Gevaert
, Marc Dieu
, Patsy Renard
, Thierry Arnould
, Patrice Filee
, Nathalie Gillard

Technology and Food Science

Research output: Contribution to journal › Article › peer-review

1 Finished
1 Active

2 results

Active
MEET@ALL: Chromatography / mass spectrometry measuring platform for plant, animal and food / feed
Van Poucke, C. (Researcher), Van Huylenbroeck, J. (Project Manager), Daeseleire, E. (ProjectSupervisor), Van Pamel, E. (Researcher) & Roldán-Ruiz, I. (ProjectSupervisor)
1/04/14 → …
Project: Research
Finished
ALLERSENS: Development and validation of a quantitative LC-MS/MS method as a reference for the detection of multiple allergens (hazelnuts, peanuts, milk, and eggs) in processed food products
De Loose, M. (Project Manager), Van Poucke, C. (ProjectSupervisor), Coudijzer, K. (ProjectSupervisor), Taverniers, I. (ProjectSupervisor) & Van Vlierberghe, K. (Former PhD Student)
1/03/16 → 12/08/20
Project: Research