Comparison and functional evaluation of the allergenicity of different hazelnut (Corylus avellana) protein extracts

Research output: Contribution to journal › A1: Web of Science-article › peer-review

Cite this

@article{052da05d6ed34dc6b5cb2b5aa1692343,

title = "Comparison and functional evaluation of the allergenicity of different hazelnut (Corylus avellana) protein extracts",

author = "C{\'e}line Platteau and D Bridts and Els Daeseleire and \{De Loose\}, Marc and Didier Ebo and Isabel Taverniers",

year = "2010",

language = "English",

volume = "3",

pages = "382--388",

journal = "Food Analytical Methods",

publisher = "Springer New York",

}

TY - JOUR

T1 - Comparison and functional evaluation of the allergenicity of different hazelnut (Corylus avellana) protein extracts

AU - Platteau, Céline

AU - Bridts, D

AU - Daeseleire, Els

AU - De Loose, Marc

AU - Ebo, Didier

AU - Taverniers, Isabel

PY - 2010

Y1 - 2010

M3 - A1: Web of Science-article

VL - 3

SP - 382

EP - 388

JO - Food Analytical Methods

JF - Food Analytical Methods

ER -